Effects of Delayed Excavation on Phenological Period and Berry Quality of ‘Red Globe’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年08期

Page:

29-32

Research Field:

Publishing date:

Info

Title:

Effects of Delayed Excavation on Phenological Period and Berry Quality of ‘Red Globe’

Author(s):

QIU Sai¹; WANG Hua¹; 2; 3

1.College of Enology，Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100；

2.Shaanxi Engineering Research Center for Viti-Viniculture，Yangling，Shaanxi 712100；

3.Viti-Viniculture Experiment Station (Heyang),Northwest Agricultural and Forestry University，Heyang，Shaanxi 715300

Keywords:

delayed excavation; phenological period; grape quality; ‘Red Globe’

PACS:

S 663.1

DOI:

-

Abstract:

Using ‘Red Globe’ as material，the effect of delayed excavation on phenological period and the reducing sugar content，titratable acid content，soluble solid content and total anthocyanin content during the process of maturity resulting were studied.The results showed that delayed excavation in spring postponed phenological period of ‘Red Globe’up to 14 days.Anthocyanin content in berry skins of grapes delayed-excavated from soil was significantly higher than unearthed normally ones，but there was no significant difference in reducing sugar content，titratable acid content and soluble solid content between delayed and normally excavated ‘Red Globe’.

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