‘Zixiang’ is a new apple variety bred from the cross of ‘Honghaitang’ and ‘Chiyang’.It was examined and approved by Heilongjiang Crop Variety Examination Committee in 2012.Fruit is short-cone and the average fruit weight is 45 g，with the maximum of 74 g.The fruits ripen in late August to early September in Heilongjiang southeast areas.Fruit tidiness，it is good for transportation and for longer duration，and it has a high and stable yield.The content of total soluble solids is 12.7%，soluble sugar 11.94%，ascorbic acid 37.0mg/kg，titratable acid 0.46%.Regional trials of the averages yield of ‘Zixiang’ was 25 860 kg/hm2 increasing by 6.5% compared with ‘Jinhong’ (CK) in recently four years.Production trials of the average yield of ‘Zixiang’ was 28 510 kg/hm2 increasing by 6.41% compared with ‘Jinhong’ (CK) in these regions.The plant has a strong adaptability and stress resistance，to resist illnesses especially apple scab and easy to management.It is adapted to be planted in the southeast of Heilongjiang province.