Influence of Control Pollination on Fruit Traits of ‘Xuxiang’ Kiwi(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: AN Cheng-li; LIU Zhan-de; YAO Chun-chao; LI Jian-jun; LONG Zhouxia; GAO Zhi-xiong; Department of Horticulture,Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100

Abstract:: Taking 6 years old ‘Xuxiang’ kiwi as materials，setting 15 cutting style treatments that were subtracting all the styles(CK1)，keeping 1,2,3,4,5,8,11,14,17,22,27,32,37 styles and all keep（CK2），fruit setting rate was investigated after flowering，sigle fruit weight and fruit shape were investigated after harvest.The results showed that the subtracting all the styles，the fruit setting rate was 0%，pollination stigma less than or equal to 11，the fruit setting rate at 25%～83%；greater than or equal to 11，the processing rate of fruit were 83%～87% no significant difference in control all the stigma pollination；fruit weight in the 1～11 range with pollination style increased in the number of its weight increased from 13.6 g to 64.3 g.When the pollinated stigma was greater than or equal to 14，fruit weight between 74.9～83.4 g，no significant difference with control 80.0 g；pollination stigma between 1～8，fruit shape index was 0.77～1.01，significantly lower than the control.Pollination stigma was greater than or equal to 11，fruit shape index between 1.05～1.19，no significant difference with control 1.16.From the above three indicators affect the yield of merchantability，‘Xuxiang’artificial full pollination quantitative indicators to 11～14，and the results that may use this as the basis for production，reduce the amount of pollen use，reduce costs.

[1]崔致学.中国猕猴桃[M].济南:山东科学技术出版社,1993.

[2]中国农业科学院郑州果树研究所.猕猴桃研究报告集：1978-1980[M].郑州：中国农业科学院郑州果树研究所，1980.

[3]何丽丽,张宏亮.猕猴桃辅助授粉技术[J].技术科学种养,2012(5):22.

[4]敖礼林.猕猴桃高效人工授粉技术[J].农家科技,2012(4):18.

[5]尹小宁.不同授粉品种影响苹果梨果型的试验研究[J].北方果树,2002(2):7-8.

[6]吴翠云,胡生萍,田玉琪.不同授粉品种对新梨7号的授粉效果[J].北方果树,2006(3):14-16.

[7]欧行奇,赵俊杰,王春虎.对作物授粉方式概念与内涵的分析[J].种子,2009(5):86-89.

[8]张清明.提倡猕猴桃树进行人工辅助授粉[J].西北园艺(果树),2011(6):8.

[9]魏岩,尹林克,严成.白梭梭开花及风媒传粉特点[J].干旱区研究,2005,22(1):86-90.

[10]朱友民,周宗旺,毛江平,等.猕猴桃蜜蜂授粉技术研究初报[J].中国南方果树,2003,23(2):45-48.

[11]郭晓成.猕猴桃溶液授粉技术[J].陕西果树,2007(1):16-18.

[12]王凤鹤,杨甫.中国几种果树传粉壁蜂授粉技术与开发[J].昆虫知识,2008,45(6):862-869.

[13]梁文,朱建华,彭宏祥,等.余甘子传粉昆虫种类及其传粉活动调查[J].中国南方果树,2007,36(6):89-91.

[14]杨国阁,曹明哲,宋良红.设施果树几种授粉方式的比较[J].河南林业科技,2002(4):44-46.

[15]于新刚.梨树高效人工授粉配套技术[J].西北园艺(果树),2011(6):6-7.

[16]姜国洲,来亚玲.果树人工授粉五问[J].西北园艺(果树),2011(6):5-6.

[17]张洁.猕猴桃栽培与利用[M].北京:金盾出版社,1994:136-138.

Last Update: 2014-08-24