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Effect of Modified Atmosphere Storage on the Quality of ‘Yueshuai’ Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年02期
Page:
120-122
Research Field:
Publishing date:

Info

Title:
Effect of Modified Atmosphere Storage on the Quality of ‘Yueshuai’ Apple
Author(s):
ZHANG Jing-eHAO YiGUO DanHAN Ying-qunZHANG Xiu-mei
Liaoning Institute of Pomology,Yingkou,Liaoning 115009
Keywords:
‘Yueshuai’ appleplastic box modified atmospherestorage quality
PACS:
S 661.109+.3
DOI:
-
Abstract:
Taking ‘Yueshuai’ apple as the material,the effect of modified atmosphere storage on the quality of apple was studied.The results indicated that the gas content improved and the fruit quality delayed with the plastic box modified atmosphere.The atmosphere controlled case with 3 holes open was better than with 2 holes open,the decline of firmness,soluble solid,total sugar,total acid content were eased evidently and the decrease of VC content was slowed down.The content of O2 reached equilibrum at the 7th day,and it was between 15.8% and 15.3% after 98 days storage;the content of CO2 reached equilibrum at the 14th day,and it was between 6.1%~5.9% after 98 days storage.

References:

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[2]苏大庆,王则金.我国果蔬气调冷藏保鲜的现状及展望[J].福州大学学报(自然科学版),2002(30):704-708.

[3]许晓秋,段梦林,常津,等.保鲜膜实用技术[J].保鲜与加工,2000(1):21-24.


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Last Update: 2014-08-30