Introduction Experiment of Several Varieties Turnip in Alar South Xinjiang(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年02期

Page:

31-33

Research Field:

Publishing date:

Info

Title:

Introduction Experiment of Several Varieties Turnip in Alar South Xinjiang

Author(s):

GUO Ling¹; ZHOU Hui-jie²

1.College of Plant Science，Tarim University，Alar，Xinjiang 843300；

2.College of Life Science，Tarim University，Alar，Xinjiang 843300

Keywords:

turnip; varieties; introduction; Alar

PACS:

S 631.1

DOI:

-

Abstract:

‘Chunxuejian’，‘Xindaqingpi’，‘Zhongguoxin’ et al eight turnip varieties were chose as test materials，intrinsic quality，appearance quality and botany properties were carried out between itroduction varieties，to screening out fine varieties that suitable for planting in Alar area.The results showed that according to its yield，taste and peel，pulp color and consumers to the popularity，‘ChunXueJian’，‘Beijing Mantanghong’，‘Jinqiuhongshuai’，‘ChunBuLao’ were more suitable for the local culture，but ‘ChunBuLao’ easy to tumble，should more pay attention to its planting time.

References:

[1]山东农业大学.蔬菜栽培学各论[M].北京:中国农业出版社,2005:46-56.

[2]易金鑫.蔬菜优质四季栽培[M].北京:科学技术文献出版社,2000.

[3]浙江大学.蔬菜栽培学总论[M].北京:农业出版社,1979.

[4]吴志行.根菜类蔬菜栽培技术[M].上海:上海科学技术出版社,2001.

[5]司军,仁雪松,宋洪元,等.10个秋萝卜品种比较试验[J].南方农业,2007(6):13-21.

[6]赵宝富,贾兰英,李树和.青萝卜品种比较试验[J].天津农林科技,2010(6):18-21.

Memo

Memo:

-

Common functions