|Table of Contents|

Using the Grape Delayed Harvest Key Technology to Promote the Xinjiang Grape Industry Upgrading(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年13期
Page:
217-220
Research Field:
Publishing date:

Info

Title:
Using the Grape Delayed Harvest Key Technology to Promote the Xinjiang Grape Industry Upgrading
Author(s):
WANG Shan-huZHANG Jin-zhiLI Xiu-xiaJIN Yi-hong
Xinjiang Agricultural Vocational Technical College,Changji,Xinjiang 831100
Keywords:
Xinjianggrapedelayed harvestpreservation in vitroindustry upgrading
PACS:
S 663-1;S 628
DOI:
-
Abstract:
Grape delayed harvest is the key technology for comprehensive utilization of facilities protection cultivation to grape harvest,using the fruit tree manner in vitro physiological preservation,avoiding the two pollution,can maximize the recovery time,meeting the grapes anniversary equilibrium market supply,and it is a kind of advanced and practical technology to increase production,improve quality,ensure safety,reduce cost and increase income.Through the application results of the key technologies of grape delayed harvest in Xinjiang northern area of fresh grape planting zone,the construction of grape delayed harvest key technology demonstration and extension,the effects of delayed harvest key technology to promote the Xinjiang grape industry optimization and upgrading of grape were described,for provide a reference for production.

References:

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[2]刘凤之,王海波.设施葡萄促早栽培实用技术手册[M].北京:中国农业出版社,2011.
[3]王山虎,高俊萍.新疆北疆地区红地球葡萄留树保鲜技术[J].北方园艺,2011(11):58-60.

Memo

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Last Update: 2014-08-09