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Study on the Major Grape Varieties in Pingdu Ideal Winery(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年13期
Page:
15-18
Research Field:
Publishing date:

Info

Title:
Study on the Major Grape Varieties in Pingdu Ideal Winery
Author(s):
ZHAO Zhu-jun1; ZHANG Zhen-wen1; 2
1.College of Enology，Northwest Agricultural and Forestry University，Yangling，Shaanxi 712100；2.Shaanxi Engineering Research Center for Vitiviniculture，Yangling，Shaanxi 712100
Keywords:
Pingdu of Shandong; wine grapes; disease; ripening process; quality
PACS:
S 663.1
DOI:
-
Abstract:
Due to the existing problem of homogenization in Chinese wine regions，the phenophase，grape diseases conditions，ripening process,the main quality indexes in maturity fruit of the main wine grape varieties(‘Cabernet Ruby’，‘Merlot’，‘Italian Riesling’) during the maturation were studied at Ideal Winery in Pingdu county in order to explore the characteristic and preponderant wine grape varieties.The results showed that the lighter diseases incidence in the leaves of ‘Italian Riesling’ and ‘Cabernet Ruby’ while the worse in ‘Merlot’，no significant difference in berry disease incidence，but ‘Merlot’ was significantly higher than ‘Cabernet Ruby’ and ‘Italian Riesling’ in cluster diseases incidence.‘Merlot’，‘Cabernet Ruby’ and ‘Italian Riesling’ were harvested on September 8th，18th and 20th in 2012 while they all failed to reach their optimum maturity，‘Italian Riesling’ had the best maturity among tested varieties，but the reducing sugar contents of all varieties were lower than 180 g/L；the content of total phenols and tannin in ‘Italian Riesling’ was lower than red varieties，and showed very significant difference(P＜0.01).The content of tannin in ‘Merlot’ was significantly(P＜0.05) lower than ‘Cabernet Ruby’，and the content of anthocyanins in ‘Cabernet Ruby’ showed very significant(P＜0.01) higher than ‘Merlot’.Overall，‘Italian Riesling’ performed better than other tested grape varieties in this area，this result showed that ‘Italian Riesling’ will have a good development as a potential wine grape variety.

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Last Update: 2014-08-08