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Effect of Temperature and Moisture to Sporangium Survival of Cucumber Downy Mildew(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年23期
Page:
142-144
Research Field:
Publishing date:

Info

Title:
Effect of Temperature and Moisture to Sporangium Survival of Cucumber Downy Mildew
Author(s):
GUO Shu-meiNIU Zhen-fu
Shandong Agricultural Administrators College,Jinan,Shandong 250100
Keywords:
cucumber downy mildewepidemic survivaltemperature and moisture
PACS:
S 436.421.1+1
DOI:
-
Abstract:
Taking ‘Luhuanggua No.3’ cucumber as test materials,the effect of temperature and moisture on survival of sporangia was studied in controlled conditions.The results showed that temperature and humidity had significant difference on survival of sporangia.The survival ratio deceased with the increase of temperature.Only 2% sporangia were survived after 24 hours treatment at 35℃.Saturated humidity was favor of the survival of sporangia and the effect of dry condition on the survival of sporangia was complicated.At dry condition (RH=45%),the survival ratio increased with the increase of temperature,and reached the peak at 25℃,then decreased with increase of temperature.Kept in environment with constant temperature,life-span of fresh sporangia was 1 d at 35℃,3 d at 30℃ and 3~6 d at 10,15,20 and 25℃,respectively.

References:

[1]Cohen YRoten J.Field and growth chamber approach to epidemiology of Pseudoperonospora cubensis?cucumbers[J].Phytopath,1971,61:736-737.

[2]石延霞,李宝聚,刘学敏.黄瓜霜霉病研究[J].东北农业大学学报,2002,33(4):391-395.


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Last Update: 2014-08-31