|Table of Contents|

Anti-Bacterial Functions of Edible Fungus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年18期
Page:
174-175
Research Field:
Publishing date:

Info

Title:
Anti-Bacterial Functions of Edible Fungus
Author(s):
BAO Zeng-haiSHI Tong-lei
College of Food Engineering,Huaihai Institute of Technology,Lianyungang,Jiangsu 222005
Keywords:
edible fungusextracting solutionfermentation brothmicrobial inhibition
PACS:
S 646
DOI:
-
Abstract:
The inhibition of edible fungus fermentation broth and extract and mushroom of the human disease pathogens,mushroom crude extracts of plant disease pathogens and food spoilage bacteria were reviewed.And the future prospect of anti-microbial effects of edible fungus was also discussed.

References:

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Last Update: 2014-08-30