The appearance and nutrition quality of long-short branch ‘Red Fuji’ apples in the orchard of the same cultivation and management were studied.The results showed that long-branch ‘Red Fuji’ apple taste better，properer sweet and sour taste，high nutrition，had more beautiful appearance，purer flavor than the short-branch ones，however organic nutrition content was lower and resistant to squeeze lessly；It released sweetness of taste mainly depends on the fructose content，not the total sugar content；Acidity mainly depends on the pH in the juice，instead of sugar acid ratio.