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Study on Composite Solid Beverage with Cassia Seed Orange Peel and Red Jujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
160-163
Research Field:
Publishing date:

Info

Title:
Study on Composite Solid Beverage with Cassia Seed Orange Peel and Red Jujube
Author(s):
JIN Yan-mei; GAO He-ning
Department of Bioengineering，Jilin Agriculture Science and Technology College,Jilin，Jilin 132109
Keywords:
cassia seed; composite; tea beverage
PACS:
TS 275.4
DOI:
-
Abstract:
With cassia，dried tangerine or orange peel，red dates and green tea as materials，by three factors and three levels test and various sensory evaluate method，the production process of composite solid tea beverage with cassia seed，dried tangerine and orange peel was studied.The results showed that the best formula was：dried tangerine or orange peel∶red dates∶green tea was 3∶8∶3；cassia seed∶leach was 1∶1.7.Under this technology the drinks was convenient to store，bright red color after mix with water，taste fresh，with composite aroma.Protein，organic acids，vitamins and minerals were rich.This drink had nutrition and healthy care function with tangerine peel，red jujube and green tea in it.

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Memo

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Last Update: 2014-09-17