|Table of Contents|

Study on Apple，Hawthorn and Grape Composite Wine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
154-156
Research Field:
Publishing date:

Info

Title:
Study on Apple，Hawthorn and Grape Composite Wine
Author(s):
WANG Ying-chen
School of Food Technology，Jilin Agriculture Science and Technology College，Jilin，Jilin 132101
Keywords:
apple; hawthorn; grape; composite wine; technology
PACS:
TS 262.7
DOI:
-
Abstract:
With the juice of apple，hawthorn and grape，the fermentation conditions of their composite were studied，the optimal processing parameters were determined by single and orthogonal test.The results showed that the ratio of apple juice，hawthorn juice and grape juice was 7∶2∶1，fermented at 26℃ with 5.0 g/L dry yeast.The stability of composite wine was studied，and the 0.15% bentonite clay added as clarifier could improve the stability.

References:

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Memo

Memo:
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Last Update: 2014-09-17