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StudyonWeighingMethodtoRapidIdentificationtheSalt-toleranceofJujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年11期
Page:
30-31
Research Field:
Publishing date:

Info

Title:
StudyonWeighingMethodtoRapidIdentificationtheSalt-toleranceofJujube
Author(s):
LIRong-hua1YANXu-dong2ZHAOSong-shan2
1.DepartmentofLifeSciences,CangzhouNormalUniversity,Cangzhou,Hebei061001;
2.CangzhouAcademyofAgricultureandForestrySciences,Cangzhou,Hebei061001
Keywords:
weighingmethodjujubesalt-tolerance
PACS:
S665.1
DOI:
-
Abstract:
TheeffectsofdifferentconcentrationofNaClontherelativeleafweightextragramspergramnumberofGoldthreadjujubeandziziphiwerestudiedthroughweighingmethod.TheresultsshowedthatwhenNaClconcentrationwas0.4mol/Lasscreeningsalt-tolerance,weighingmethodcouldquicklyidentifiedthesalt-toleranceofziziphiwasstrongerthanGoldthreadjujubein72h.Itwasarapididentificationmethodonthesalt-toleranceofjujubeassimple.

References:

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Memo

Memo:
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Last Update: 2014-09-24