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Effect of Different Carbon and Nitrogen Sources on Mycelia Growth of Lepista sordida(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年10期
Page:
176-178
Research Field:
Publishing date:

Info

Title:
Effect of Different Carbon and Nitrogen Sources on Mycelia Growth of Lepista sordida
Author(s):
ZHENG Huan-chun; GE Jiang-li; LUAN Tai-long; SHI Han-yu
Mudanjiang Forestry Research Institute,Mudanjiang,Heilongjiang 157009
Keywords:
Lepista sordida; C sources; N sources; C/N
PACS:
S 646.1+2
DOI:
-
Abstract:
Mycelia growth of Lepista sordida was studied under 7 kinds of C sources，8 kinds of N sources and 8 kinds of C/N.The results showed that the optimal C source was potato,next came husked sorghum grain，sucrose and glucose.The optimal N source was peptone，next came yeast extract，beef extract and sodium nitrite.The best C/N was 40∶1.

References:

[1]黄年来,林志彬,陈国良,等.中国食药用菌学[M].上海:上海科学技术文献出版社,2010.
[2]郑焕春,栾泰龙,施汉钰,等.黑龙江省三道关自然保护区野生香蘑与气候因子的关系调查[J].

Memo

Memo:
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Last Update: 2014-09-09