|Table of Contents|

Effect of Microwave Processing on Nutritional Composition of Agricultural Products(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年09期
Page:
198-200
Research Field:
Publishing date:

Info

Title:
Effect of Microwave Processing on Nutritional Composition of Agricultural Products
Author(s):
LIN Fang
Department of Life Science and Biotechnology,Xinxiang University,Xinxiang,Henan 453003
Keywords:
microwave processing;  agriculture products;  nutritional composition
PACS:
TS 201.1
DOI:
-
Abstract:
An advanced technology called microwave is widely used in recent years，and ithas wide application prospect.Nutritional constituents of agricultural products had been well preserved by microwave processing compared with some traditional methods.The microwave technology on agricultural products in vitamin，protein，lipids，carbohydrate and other nutritional composition was focused.The theoretical basis for the further research of this areas were provided.

References:

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Last Update: 2014-09-03