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Influence of Gibberellic Acid on the Growth of Three Kinds of Beans Shoot food(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年07期
Page:
27-29
Research Field:
Publishing date:

Info

Title:
Influence of Gibberellic Acid on the Growth of Three Kinds of Beans Shoot food
Author(s):
ZHANG Jing; DU Qing-ping; TANG Peng-xian
Department of Gardens and Horticulture,Yangzhou Vocational College of Environment and Resource,Yangzhou,Jiangsu 225007
Keywords:
red bean; green bean; pea; shoot food; gibberellic acid; growth
PACS:
S 482.8+5
DOI:
-
Abstract:
With red beans，green beans，peas three beans shoot food as test material,at the seedling stage，seeding stage，cotyledon stage,spraying 500 mg/L of GA3,the influence of GA3on the  growth and development were studied.The results showed that the most significant influence stage was cotyledon stage,stem length were 1.37,1.18,1.20 times and production were 1.62,1.13,1.16 times after treatment compared with control，and could significantly promote stem length and yields,the effect was not obvious to stem diameter;Two other stage，spraying not as effective as water test(CK).

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Memo

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Last Update: 2014-09-03