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The Effect of the Reflecting Film Application on Fruit Quality of Peach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年05期
Page:
44-45
Research Field:
Publishing date:

Info

Title:
The Effect of the Reflecting Film Application on Fruit Quality of Peach
Author(s):
YANG Ying1; 2; JI Ren-fen1; 2; GU Zhi-xin1; 2; HU Liu-shen1; 2; HU Xiao-ying1
1.The Promotion Center of Agricultural Technique in Pudong，Shanghai 201201；
2.Shanghai Institute of Peach，Shanghai 201201
Keywords:
the reflecting film; peach; quality
PACS:
S 662.1
DOI:
-
Abstract:
With the peach fruits of ‘Hujingmilu’,‘Jinxiuhuangtao’ and ‘Zaolupantao’ as material,the effects of the reflecting film application on soluble solids content，mean fruit weight and fruit colouring of the mid lower portion were studied.The results showed that the fruit colouring degree of the fruits(Treat) was significantly higher than that of the fruits(CK) in the fruits of three peach cultivars（P＜0.01）；soluble solids content of the fruits(Treat) was significantly higher than that of the fruits(CK) in ‘Zaolupantao’（P＜0.01），and soluble solids content of the fruits(Treat) was higher than that of the fruits(CK) in other peach cultivars（P＜0.05）；mean fruit weight of the fruits(Treat) was significantly higher than that of the fruits(CK) in ‘Zaolupantao’（P＜0.01），but there were no significant differences in mean fruit weight between CK and Treat in other peach cultivars（P＞0.05）.

References:

[1]贺坤,王行国,俞如良,等.“湖景蜜露”水蜜桃优质高效栽培技术[J].中国南方果树,2003(3):69-70.
[2]谢文龙.闽西北早熟桃化学破眠与铺反光膜提高果实品质的研究[J].中国南方果树，2009(6):56-59.
[3]罗水鑫.地膜与反光膜在早熟桃上的应用试验初报[J].福建果树,2006(2):31-32.

Memo

Memo:
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Last Update: 2014-08-27