Study on the Correlation Relationship Between Sweetness and Sucrose, Reducing Sugars, Soluble Sugars in Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Study on the Correlation Relationship Between Sweetness and Sucrose, Reducing Sugars, Soluble Sugars in Fruits

Author(s):: LI Wen-sheng; YANG Yuan; SHI Lei; FENG Xiao-yuan; ZHANG Chang-song; YANG Jun-jun; Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093

Abstract:: The correlation relation between sweetness and sucrose, reducing sugars and soluble sugars in 12 fruits was discussed to establish the best evaluation index of sweetness. The results indicated that the soluble sugars showed a best correlation with sweetness (R2=0.9740), the soluble sugars could reflect the sweetness properly. The proposed model was verified by watermelon, naval orange or Nanguo pear.The results indicated that the soluble sugars showed a best correlation with sweetness (R2=0.9991~0.9996). This hinted that the soluble sugars could reflect the sweetness properly with accurate and widespread applicability.

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Last Update: 2014-08-22