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Effect of Nitrogen Forms on Quality and Nutrient Content of Lettuce(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年03
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Nitrogen Forms on Quality and Nutrient Content of Lettuce
Author(s):
LI Hui-he
Chongqing University of Arts and Sciences, Yon~chuan, Chongqing 402160
Keywords:
nitrogen form;  ]ettuce;  quality
PACS:
S 636.306+.2
DOI:
10.11937/bfyy.201103006
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-28