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Research Progress on the Phenolic Compounds in Red Raspberry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
Research Progress on the Phenolic Compounds in Red Raspberry
Author(s):
WANG Hai-ming; LIU Shu-ying; LIU Hong-zhang
College of Life Science,Jilin Agricultural University, Changchun,Jilin 130118
Keywords:
red raspberry; phenolic compounds; anthocyanins; flavonoides~ellagitannins
PACS:
S 663.2
DOI:
10.11937/bfyy.2011011066
Abstract:

References:

Memo

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Last Update: 2016-12-01