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Effect of the Chitosan Solution of Wood Vinegar on Growth, Yield and Q uality of Cucumber in Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2011年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of the Chitosan Solution of Wood Vinegar on Growth, Yield and Q uality of Cucumber in Greenhouse
Author(s):
LI Yu-qi 1 ;  AO Yan -song 2
1. School of Chemical Engineering and Food Science, Xiangfan University, Xiangfan, Hubei 441053;2. School of Agriculture and Biology ,Shanghai Jiaotong University, Shanghai 200240
Keywords:
 ; chitosan;  wood vinegar;  acetic acid;  cucumber;  growth;  yield;  quality ;  benefit analysis
PACS:
S 642. 2
DOI:
10.11937/bfyy.201101005
Abstract:
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References:

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Memo

Memo:
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Last Update: 2016-09-18