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Study on Antimicrobial Effect on Post-Harvest Pathogenic Fungi of Ginger Juice and Garlic Juice to Lingwu Long Jujube(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Antimicrobial Effect on Post-Harvest Pathogenic Fungi of Ginger Juice and Garlic Juice to Lingwu Long Jujube
Author(s):
REN Yu -feng ;  LIU Ya -qin;  DONG Bo -bo;  HAN Pei-jie
College of Biological Science and Engineering, The North University for Ethnics, Yinchuan, Ningxia 750021
Keywords:
Ling-wu Long Jujube;  pathogenic fungi ;  antimicrobial effect ;  ginger juice ;  garlic juice
PACS:
S 665. 1
DOI:
10.11937/bfyy.201007057
Abstract:
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References:

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Last Update: 2015-11-29