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Determination and Evaluation of Nutritional Components in Lyophyllumcinerascens Fruit-bodies(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2010年06
Page:
0-
Research Field:
Publishing date:

Info

Title:
Determination and Evaluation of Nutritional Components in Lyophyllumcinerascens Fruit-bodies
Author(s):
LI Xiao;  ZHANG Shi -Ying ;  LI Yu
Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Mycology Institute of Jilin Agricultural University ,Changchun, Jilin 130118
Keywords:
root mushroom;  Comatus;  AAS;  flavour amino acids
PACS:
S 646. 1 + 9
DOI:
10.11937/bfyy.201006028
Abstract:
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References:

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Last Update: 2015-11-26