The Processing Technology of Wine Made fromAloe and Mung Bean(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2010年11
- Page:
- 0-
- Research Field:
- Publishing date:
Info
- Title:
- The Processing Technology of Wine Made fromAloe and Mung Bean
- Author(s):
- ZUO Jian -hua 1 ; LIU Dian -feng 2 ; ZHANG Zhi -xuan3
- 1. Puryang Information Institution of Science and Technology , Puyang, Henan, 457000; 2. Department of Bioengineer and Agronomics, Puyang Vocational and Technical Institute, Puyang, Henan 457000
- Keywords:
- aloe; mung bean; wine fermerntation; processing technology
- PACS:
- S 682. 33
- DOI:
- 10.11937/bfyy.2010011064
- Abstract:
- -
Last Update: 2015-12-03