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The Effects of Different K Rates on Yield and Quality of Cabernet Sauvignon Grape During the Stage fromBerry Swelling to Coloring(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Effects of Different K Rates on Yield and Quality of Cabernet Sauvignon Grape During the Stage fromBerry Swelling to Coloring
Author(s):
ZHU Xiao -ping;  W ANG Tong-kun;  LIU Wei;  ZHANG Jing -zheng;  QI Yong -shun
Department of Agronomy , Heibei Normal University of Science and Technology , Changli, Hebei 066600, China
Keywords:
Different K rates;  Cabernet sauvignon;  Yield;  Quality
PACS:
S 663. 106+.2
DOI:
10.11937/bfyy.200809009
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06