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Effects of Different Concentration of GA 3 on Quality of Sweet Cherry Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年06
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Different Concentration of GA 3 on Quality of Sweet Cherry Fruits
Author(s):
LU Xiu -lan 1 ;  CHEN Hong -qiang 1 ;  LIU Ren-dao 2 ;  ZHONG Jing -yong 1
1. Forest and Horticulture College, Sichuan Agriculture Ya ’ an,Sichuan 625014, China; 2. Life Science and Engineering College, Southwest U-niversity of Science and Technology , Mianyang, Sichuan 621010, China
Keywords:
GA 3 ;  Sweet Cherry ;  Fruit quality ;  Detachable time
PACS:
S 482. 8 + 5; S 662. 5
DOI:
10.11937/bfyy.200806001
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-03