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Evaluation of Peach Fruit Quality by Grey Related Degree(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年12
Page:
0-
Research Field:
Publishing date:

Info

Title:
Evaluation of Peach Fruit Quality by Grey Related Degree
Author(s):
ZHANG Hai - ying 1 HAN Tao 1 LIU Jie 2 LIU Xiao - wei 3 W ANG You - nian 4
1. Department of Food Sciences, Beijing Agricultural University, Beijing 102206, China; 2. BaotouDraining Water Limited Liability Company,Baotou, Inner Mongolia 014030, China; 3. Administration of Inner Mongolia Agriculture and Animal husbandry , Tongliao , Inner Mongoliq 028400, China; 4. Key Laboratory of New Technology of Agricultural Application, Beijing 102206, China
Keywords:
Peach Fruit quality Ideal varieties Relational grade analysis
PACS:
S 662. 1
DOI:
10.11937/bfyy.2008012003
Abstract:

References:

Memo

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Last Update: 2016-12-06