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GC/MSAnalysis of Wine after T reated by Ultrasonic(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
GC/MSAnalysis of Wine after T reated by Ultrasonic
Author(s):
ZHAO Yun;  W ANG Jie;  LI Dan;  LI Feng;  XU Li -qiang
Food Science and Techniques College of Hebei Agriculture University, Baoding, Hebei 071001, China
Keywords:
Wine;  Ultrasonic;  Aging ;  GC/MS
PACS:
TS 262. 6
DOI:
10.11937/bfyy.2008011077
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06