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Effects of Putrescire on Pericarp Pigment and Concerned Enzyme in Fujiminori Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Putrescire on Pericarp Pigment and Concerned Enzyme in Fujiminori Grape
Author(s):
MA Li 1;  2 ;  GUO Xiu -wu 2 ;  ZHAO Wen-dong 1
1. Liaoning Fruit Research Institute, Yingkou, Liaoning 115009, China; 2. Shenyang Agricultural University , Shenyang , Liaoning 110161, China
Keywords:
Putrescire;  Fujiminori grape ;  Pigment ;  Enzyme activity
PACS:
S 482. 8+92
DOI:
10.11937/bfyy.2008011016
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06