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Effects of Three Preservatives on Storage Quality of “Yuxihongmi” Peach(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Three Preservatives on Storage Quality of “Yuxihongmi” Peach
Author(s):
GUO Guo -ning;  YANG Ying -jun;  CHU Ai -xiang ; WANG Jing -jing;  MA Yu ;  PAN Yun -fei
Forestry College, Hennan University of Science and Technology , Luoyang, Henan 471003, China
Keywords:
Peach;  Preservatives;  Low temperature;  Storage quality
PACS:
S 662. 109+.3
DOI:
10.11937/bfyy.2008010076
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06