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Effect of Potassium Levels on Lycopene Content in Tomato Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2006年06
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Potassium Levels on Lycopene Content in Tomato Fruits
Author(s):
REN Yan ; DING Shu-li ; ZHU Feng -xian ; LU Gang
Deparment of Horticutlture ,Zhejiang University , Hangzhou 310029
Keywords:
Tomato ;  Potassium level;  Lycopene;  Fruit quality
PACS:
S143. 3
DOI:
10.11937/bfyy.200606004
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-18