|Table of Contents|

Effects of Hydrogel and Polyglutamic Acid on the Growth of Sweet Cherry Rootstock ‘Gisela 6’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年4
Page:
35-42
Research Field:
Publishing date:

Info

Title:
Effects of Hydrogel and Polyglutamic Acid on the Growth of Sweet Cherry Rootstock ‘Gisela 6’
Author(s):
LI Huanyong1LIAO Fangzhou1WANG Fei1TONG Yana1LI Zheng2YANG Lifang1
(1.Institute of Forestry and Pomolog,Tianjin Academy of Agricultural Sciences,Tianjin 300384;2.School of Textile Science and Engineering,Tiangong University,Tianjin 300387)
Keywords:
sweet cherry rootstockhydrogelpolyglutamic acidgrowth
PACS:
S662.5
DOI:
10.11937/bfyy.20252431
Abstract:
Taking tissue culture seedlings of the sweet cherry rootstock ‘Gisela 6’ (G6) as the experimental materials,a pot experiment was conducted to investigate the effects of applying different levels of hydrogel (CMC with application rates of 0,15,30 mL·pot-1 and 45 mL·pot-1) and polyglutamic acid (γ-PGA with application rates of 0,15,30 mL·pot-1 and 45 mL·pot-1) on seedling growth parameters,photosynthetic traits,root development,and nutrient element contents in plants,in order to provide reference for reducing fertilizer input and improving efficiency in sweet cherry production.The results showed that CMC significantly promoted the growth of plant height,stem diameter,and root system of G6.The growth increments of plant height and stem diameter in the 45 mL·pot-1 CMC treatment were 1.85 times and 2.0 times that of the control,respectively.There was no significant difference in growth indicators among different γ-PGA treatments,but the 15 mL·pot-1 treatment had the best synergistic effect with CMC.CMC and γ-PGA significantly affected the contents of nutrients in the substrate and plants.When 15 mL of CMC was applied,the organic matter in the substrate reached 31.99%,while 45 mL·pot-1 CMC significantly increased the total nitrogen content in leaves and roots.When 45 mL·pot-1 γ-PGA was applied,the total nitrogen and potassium contents in leaves reached the maximum,but the phosphorus content in leaves decreased with the increase of γ-PGA.CMC and γ-PGA improved the ability of G6 leaves to absorb light intensity.The net photosynthetic rate was the highest when 45 mL·pot-1 CMC was applied,while 15 mL·pot-1 γ-PGA resulted in the highest maximum photochemical efficiency and electron transport efficiency of photosystem Ⅱ.In conclusion,CMC and γ-PGA can promote the growth and improve the physiological activity of G6 by improving the nutrient level of the substrate,among which the combination of 45 mL·pot-1 CMC and 15 mL·pot-1 γ-PGA has the most significant promoting effect on G6 growth.

References:

[1]王卫国,王卫,赵永亮,等.γ-聚谷氨酸的研究及应用进展[J].河南工业大学学报(自然科学版),2016,37(2):117-122,128.[2]党永富,曹丽茹,鲁晓民,等.喷施炭吸附聚谷氨酸对干旱胁迫下玉米幼苗生长的缓解效应[J].河南农业科学,2021,50(8):26-35.[3]刁倩,王斌,曹辉,等.γ-聚谷氨酸对水稻、玉米、大豆生长及产量的影响[J].南方农业,2020,14(28):48-52.[4]马洪英,乔长晟,李政,等.γ-聚谷氨酸对番茄穴盘苗生长的影响[J].天津农业科学,2021,27(11):1-3.[5]巩雪峰,李红,宋占锋,等.外施γ-聚谷氨酸对辣椒生长及其镉胁迫下生理特性的影响[J].西北农林科技大学学报(自然科学版),2021,49(2):97-104.[6]李金召.羧甲基纤维素基水凝胶的设计合成及性能研究[D].天津:天津工业大学,2022.[7]MA L,CHAI C,WU W,et al.Hydrogels as the plant culture substrates:A review[J].Carbohydrate Polymers,2023,305:120544.[8]李焕勇,廖方舟,刘景超,等.盐胁迫对甜樱桃砧木生理特性及光合荧光参数的影响[J].西北植物学报,2023,43(1):127-135.[9]毕海林,木永青,郭淼,等.大樱桃矮化砧木吉塞拉6号的组织培养和快速繁殖技术研究[J].江西农业学报,2023,35(3):51-55.[10]吴军虎,陶汪海,王海洋,等.羧甲基纤维素钠对土壤团粒结构及水分运动特性的影响[J].农业工程学报,2015,31(2):117-123.[11]哈丽代姆·居麦,宁松瑞,王全九,等.施加PAM与CMC对土壤水分入渗与蒸发特征的影响[J].水土保持学报,2020,34(1):121-127,134.[12]张磊,张根林,鲁建江,等.羧甲基纤维素钠-改性膨润土复合凝胶的制备及缓释性能[J].西北农业学报,2012,21(1):161-164.[13]JIA Y H,SHAO M A.Temporal stability of soil water storage under four types of revegetation on the northern Loess Plateau of China[J].Agricultural Water Management,2013,117:33-42.[14]刘乐,费良军,陈琳,等.γ-聚谷氨酸对土壤结构、养分平衡及菠菜产量的影响[J].水土保持学报,2019,33(1):277-282,287.[15]刘玲玲,张瑛,刘云飞,等.干旱胁迫下新型复合水凝胶对烟草生理特性的影响[J].灌溉排水学报,2023,42(10):15-22.[16]仝雅娜,张宏,贾轶丹,等.γ-聚谷氨酸对设施草莓的提质增效作用[J].天津农业科学,2022,28(9):25-29.[17]李婷,朱立安,林梓,等.土壤改良剂(CMC)在新垦耕地土壤改良中的应用[J].中国农学通报,2023,39(21):88-93.[18]王永杰,颜鑫,王英,等.喷施羧甲基纤维素钾对宁夏引黄灌区土壤及其作物的影响[J].中国农业大学学报,2022,27(6):215-224.[19]石肖肖,史文娟,庞琳娜,等.γ-聚谷氨酸对土壤水氮运移特性的影响[J].水土保持学报,2020,34(3):190-197.[20]褚群,董春娟,尚庆茂.γ-聚谷氨酸对番茄穴盘育苗基质矿质养分供应及幼苗生长发育的影响[J].植物营养与肥料学报,2016,22(3):855-862.[21]杜甫,夏茂林,刘新源,等.丙烯酰胺/羧甲基纤维素/生物炭复合水凝胶对烟苗镉胁迫的缓解效应研究[J].作物杂志,2022(4):138-145.[22]张静静,白由路,杨俐苹,等.喷施γ-聚谷氨酸提高夏玉米产量和养分吸收的机制[J].植物营养与肥料学报,2019,25(11):1856-1867.[23]杨乾贵,彭海兰,许灵杰,等.氮肥与聚谷氨酸配施对辣椒生长及养分吸收的影响[J].北方园艺,2025(15):49-56.[24]RAMACHANDRA REDDY A,CHAITANYA K V,VIVEKANANDAN M.Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants[J].Journal of Plant Physiology,2004,161(11):1189-1202.[25]郭猛,高致明,张红瑞,等.聚谷氨酸对丹参幼苗生长和光合作用的影响[J].河南农业大学学报,2019,53(5):694-697,703.[26]鲍聪聪,肖元松,彭福田.施γ-聚谷氨酸对桃树生长发育和15N吸收利用及损失的影响[J].水土保持学报,2020,34(3):207-211,218.[27]杨文龙,张小清,杨东风,等.聚谷氨酸对不同施肥水平下丹参幼苗生长和光合生理特性的影响[J].江苏农业科学,2023,51(10):143-149.[28]孙刚忠,谭启玲,胡承孝,等.聚-γ-谷氨酸对小白菜生长和光合作用的影响[J].华中农业大学学报,2012,31(2):216-219.[29]张雪洁.聚谷氨酸调控草莓生长和果实品质的生理机制[D].新乡:河南科技学院,2023.

Memo

Memo:
-
Last Update: 2026-03-12