|Table of Contents|

Effects of Biofertilizer on Soil and Leaf Physiological Characteristics in Kiwifruit Orchards

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年23
Page:
101-109
Research Field:
Publishing date:

Info

Title:
Effects of Biofertilizer on Soil and Leaf Physiological Characteristics in Kiwifruit Orchards
Author(s):
GAO Yongqing1; CHEN Dezhi2; SUN Fengxia1; WANG Lianchun1
(1.Key Laboratory of Biodiversity Conservation in Southwest China，State Forestry and Grassland Administration，Southwest Forestry University,Kunming，Yunnan 650224；2.Yunnan Yuanpan Fruit Industry Co.Ltd.，Honghe，Yunnan 661400)
Keywords:
kiwifruit orchard; microbial fertilizer; soil nutrient status; leaf physiological characteristics
PACS:
S 663.4；Q 939.96
DOI:
10.11937/bfyy.20251898
Abstract:
Taking seven-year-old ‘Donghong’ kiwifruit as the experimental material，a three-factor four-level orthogonal experimental design was employed to analyze the effects of three types of bacterial fertilizers and their application rates on soil nutrient content，nutrient uptake，organic matter content，soil enzyme activity，as well as leaf photosynthesis and resistance,in order to provide reference for effectively promoting kiwifruit growth and rational fertilization management.The results showed that when Bacillus amyloliquefaciens was applied at 40 g·plant-1，the soil′s total nitrogen and total phosphorus content，as well as soil urease activity，reached their highest values，correspondingly，the nutrient uptake (ammonium nitrogen and available phosphorus content) also achieved optimal effects；when Bacillus mucilaginosus was applied at 20 g·plant-1，the soil′s total potassium and available potassium content reached their optimal values；catalase activity increased with the increase in fertilization rate，reaching its maximum when Bacillus licheniformis was applied at 60 g·plant-1；soil acid phosphatase and sucrase activity were strongest when Bacillus licheniformis was applied at 40 g·plant-1.Bacillus licheniformis at 40 g·plant-1 had a superior effect on kiwifruit leaf photosynthesis compared to other fertilizers.Bacillus amyloliquefaciens at 40 g·plant-1 showed the best enhancement in leaf soluble sugar and soluble protein content.In conclusion，the appropriate selection of bacterial fertilizer types and application rates played a crucial role in improving the soil nutrient status of orchards and promoting kiwifruit growth，with Bacillus amyloliquefaciens at 40 g·plant-1 and Bacillus licheniformis at 40-60 g·plant-1 exhibiting the most significant effects.For soil potassium content，Bacillus mucilaginosus (20 g·plant-1) was recommended.

References:

［1］梁畴芬.中国猕猴桃属分类志要［J］.广西植物,1980(1):30-45.［2］蓝方柱.植物珍宝:猕猴桃［J］.生物学通报,1987(5):3.［3］康大力,张洪利.猕猴桃属植物化学成分及其生物活性研究进展［J］.中成药,2008(1):116-119.［4］李洁维,毛世忠,梁木源,等.猕猴桃属植物果实营养成分的研究［J］.广西植物,1995(4):377-382.［5］WASWA E N,DING S X,WAMBUA F M,et al.The genus Actinidia lindl.(Actinidiaceae):A comprehensive review on its ethnobotany,phytochemistry,and pharmacological properties［J］.Journal of Ethnopharmacology,2024,319:117222.［6］翁勇琦.果王补血晶［J］.食品科学,1986(5):45.［7］李大卫,黄文俊,钟彩虹.中国猕猴桃产业现状及“十五五”发展建议［J］.果树学报,2024,41(11):2149-2159.［8］李洁维,李瑞高,梁木源,等.中华猕猴桃施肥试验初报［J］.广西植物,1996(2):184-185.［9］陈怀满.我国土壤污染现状、发展趋势及其对策建议［J］.土壤学进展,1990(1):53-56.［10］王立东.生物菌肥的应用现状［J］.养殖技术顾问,2014(2):84.［11］龚亚辉.微生物在现代农业中的应用研究进展［J］.现代农业科技,2012(23):225,227.［12］HUGHES J P,GUTTORP P,CHARLES S P.A non-homogeneous hidden Markov model for precipitation occurrence［J］.Journal of the Royal Statistical Society Series C:Applied Statistics,1999,48(1):15-30.［13］张紫秋,李明瑞,雷琎,等.蛆粪有机肥对小白菜幼苗生长的影响［J］.北方园艺,2015(13):165-168.［14］随曌一,周超,王泰誉,等.溶磷菌的筛选、抗逆能力及溶磷条件优化［J］.微生物学通报,2025,52(8):3735-3752.［15］黄海洲,罗旦,陈吉祥,等.溶磷菌对番茄幼苗生长及土壤磷素的影响［J/OL］.农业环境科学学报,（2025-05-07）［2025-10-16］.https://doi.org/10.11654/jaes.2024-1110.［16］王爱斌,宋慧芳,张流洋,等.生物肥和菌肥对蓝莓苗生长及土壤养分的影响［J］.南京林业大学学报(自然科学版),2020,44(6):63-70.［17］张绪美,曹亚茹,沈文忠,等.微生物肥对设施土壤次生盐渍化和番茄生产的影响［J］.中国土壤与肥料,2019(5):119-126.［18］杨淑娜,高志远,奚昕琰,等.芽孢杆菌菌肥和菌剂对连作条件下桃幼树生长和土壤环境的影响［J］.应用生态学报，2022,33(2):423-430.［19］姜莉莉,王开运,武玉国,等.施用生物有机肥对番茄果实品质及土壤生物学特性的影响［J］.华北农学报,2020,35(6):141-147.［20］库永丽,徐国益,赵骅,等.腐植酸复合微生物肥料对高龄猕猴桃果园土壤改良及果实品质的影响［J］.华北农学报,2018,33(3):167-175.［21］鲍士旦.土壤农化分析［M］.3版.北京:中国农业出版社,2000.［22］周礼恺,张志明.土壤酶活性的测定方法［J］.土壤通报,1980(5):37-38,49．［23］李合生.植物生理生化实验原理和技术［M］.北京:高等教育出版社,2000.［24］李韵珠,蒋以操.发挥土壤养分资源潜力-土壤-作物系统中养分元素的有效运转［J］.中国农业科技导报,1999(1):44-48.［25］王清奎,汪思龙,冯宗炜,等.土壤活性有机质及其与土壤质量的关系［J］.生态学报,2005(3):513-519.［26］刘莹,杨岩松,刘晓乐,等.增施微生物菌肥对结球甘蓝产量、品质、抗氧化酶活性及土壤肥力的影响［J］.中国农业大学学报,2025,30(6):13-25.［27］SHI H,LU L,YE J,et al.Effects of two Bacillus velezensis microbial inoculants on the growth and rhizosphere soil environment of Prunus davidiana［J］.International Journal of Molecular Sciences,2022,23(21):13639.［28］关松荫.土壤酶与土壤肥力的关系［J］.土壤肥料,1980(2):19-21.［29］张纪利,何敬浩,韦建玉,等.微生物菌剂配施时期对根际土壤细菌多样性、酶活性及烤烟产量和品质的影响［J］.作物杂志,2025(2):162-171.［30］徐忠山,杨彦明,陈晓晶,等.菌肥对混播牧草土壤酶活性及微生物的影响［J］.中国土壤与肥料,2018(6):77-83.［31］沙拉波夫.论植物的绿色物质(再论叶绿素的作用)［J］.植物生理学通讯,1955(5):1-3.［32］PATTERSON T G,MOSS D N,BRUN W A.Enzymatic changes during the senescence of field-grown wheat［J］.Crop Science,1980,20(1):15-18.［33］张鹏,贾志宽,路文涛,等.不同有机肥施用量对宁南早区士壤养分、酶活性及作物生产力的影响.植物营养与肥料学报,2011,17(5):1122-1130.

Memo

Memo:
-
Last Update: 2025-12-18