|Table of Contents|

Transcriptomic Analysis of Ziziphus jujuba of Two Different Fruit Shapes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年18
Page:
1-10
Research Field:
Publishing date:

Info

Title:
Transcriptomic Analysis of Ziziphus jujuba of Two Different Fruit Shapes
Author(s):
LIU CaixiaSUO XiaoxiongSUN NiniXUE MeizhaoDU ChenhuiPEI Xiangping
(School of Traditional Chinese Medicine and Food Engineering,Shanxi University of Chinese Medicine,Jinzhong,Shanxi 030619)
Keywords:
Ziziphus jujubafruit shapetranscriptomemechanismgenes
PACS:
S 662.9
DOI:
10.11937/bfyy.20250449
Abstract:
Taking pulp and seeds from round and oval Z.jujube fruits as the test materials,high-throughput transcriptome sequencing was used to compare pulp and seeds from round and oval Z.jujube fruits.Differentially expressed genes (DEGs) were analyzed,and key genes involved in flavonoid biosynthesis were identified,in order to provide references for analyses of the biosynthesis of flavonoids and breeding of Z.jujube.The results showed that 2 349 DEGs between the two fruit shapes in the pulp and 407 DEGs in the seeds.In a Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis 75 DEGs were involved in flavonoid biosynthesis in the pulp samples and 12 DEGs were involved in this pathway in the seeds.Expression levels of the candidate genes FLS,F3H,CHS,HCT,and CYP73A were higher in the pulp of oval Z.jujube than in that of round Z.jujube.

References:

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Last Update: 2025-10-14