|Table of Contents|

Metabolome-based Analysis of Sugar Metabolism During Ripening of ‘Ningqiu’ Apple

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年11
Page:
1-7
Research Field:
Publishing date:

Info

Title:
Metabolome-based Analysis of Sugar Metabolism During Ripening of ‘Ningqiu’ Apple
Author(s):
JIA Yonghua; MA Jun; CHU Yannan; YUE Haiying; WU Jiaqi; LI Xiaolong
(Institute of Horticulture，Ningxia Academy of Agriculture and Forestry，Yinchuan,Ningxia 750002)
Keywords:
apple fruit; total sugars; metabolomics; metabolic pathways
PACS:
S 661.1
DOI:
10.11937/bfyy.20244796
Abstract:
Taking early to mid maturing varieties of ‘Ningqiu’‘Gala’，and ‘Luli’ apples as test materials，non targeted metabolomics (UHPLC-OE-MS) analysis method was used to study the effects of metabolic components on total sugar during the ripening process of ‘Ningqiu’ apples (green fruit stage S1/color transformation stage S2/ripening stage S3)，in order to provide reference for the full utilization of apple sugar resources.The results showed that ‘Ningqiu’ apples had high-quality flavor，and the main KEGG metabolites such as starch and sucrose metabolism，galactose metabolism，and fructose and mannose metabolism were analyzed.The reason for the increase in sugar content during the development of ‘Ningqiu’ apple fruit was related to the synthesis of fiber biogenic sugars，sucrose，trehalose，tagatose，isoleucine，inositol，glucitol，and puerarin.

References:

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Last Update: 2025-06-20