|Table of Contents|

Mixture Design to Optimize the Cultivation Formula of Pleurotus ostreatus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年4
Page:
89-96
Research Field:
Publishing date:

Info

Title:
Mixture Design to Optimize the Cultivation Formula of Pleurotus ostreatus
Author(s):
WANG Liyan12WANG Xin12JING Ruiyong12RU Fengyun1LI Ximei12WU Nan1
(1.College of Life Science and Biotechnology,Heilongjiang Bayi Agricultural University/Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-Waste in Cold Region,Daqing,Heilongjiang 163319;2.Key Laboratory of Low-Carbon Green Agriculture in Northeast Plain,Ministry of Agriculture and Rural Affairs,Daqing,Heilongjiang 163319)
Keywords:
Pleurotus ostreatusD-Optional mixture designcrop strawextracellular enzyme activityformulation optimization
PACS:
S 853.75
DOI:
10.11937/bfyy.20243232
Abstract:
Taking Pleurotus ostreatus as the test material,the optimum main material for cultivating Pleurotus ostreatus was preliminarily screened by using different crop straws to replace part (40%) of sawdust,the D-Optional mixture design method was adopted,the correlation between laccase,polyphenol oxidase,hemicellulase,cellulase,neutral protease and mycelial growth rate was studied,through optimization calculation,the cultivation formula suitable for Pleurotus ostreatus was obtained,in order to provide reference for the cultivation of Pleurotus ostreatus by crop straw instead of sawdust and improve the economic benefits of Pleurotus ostreatus cultivation.The results showed that among the five crop straw substrates,rice straw and corn straw were more suitable for the mycelial growth of Pleurotus ostreatus.A formula suitable for the growth of Pleurotus ostreatus was obtained by optimizing the formula,38% sawdust,35% rice straw,10.8% corn straw,14.2% bran,1% calcium oxide and 1% calcium superphosphate.The yield of the first tide mushroom per bag of Pleurotus ostreatus was 143.61 g (300 g of dry material per bag),which was higher than that of the control group (142.31 g).The research is beneficial to improve the yield of Pleurotus ostreatus and improve economic benefits.

References:

[1]邹明,李峰,鲁欣欣,等.一株野生平菇的分离鉴定及驯化栽培[J].食药用菌,2023,31(1):63-67,76.[2]ZHANG Z,ZHANG X,XIN G,et al.Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures[J].Food Chemistry,2019,279:179-186.[3]刘国丽,肖军,陈珣,等.辽宁省玉米秸秆基质栽培糙皮侧耳菌株筛选评价[J].中国瓜菜,2024,37(2):106-111.[4]史红鸽,魏银初,班新河,等.糙皮侧耳‘驻研1号’的选育报告[J].菌物学报,2020,39(12):2386-2388.[5]殷朝敏,范秀芝,刘纯友,等.12株侧耳属食用菌菌丝中主要营养成分分析[J].核农学报,2019,33(1):96-102.[6]HAMAD D,EL-SAYED H,AHMED W,et al.GC-ms analysis of potentially volatile compounds of Pleurotus ostreatus polar extract:In vitro antimicrobial,cytotoxic,immunomodulatory,and antioxidant activities[J].Frontiers in Microbiology,2022(13):834525.[7]中国食用菌协会.2022年度全国食用菌统计调查结果分析[J].中国食用菌,2024,43(1):118-126.[8]姬钰粮,王艳杰,李颖卓,等.芦苇替代木屑基料化栽培平菇子实体营养成分分析[J].中国农学通报,2023,39(34):53-62.[9]陈正启,刘林,华蓉,等.我国农作物秸秆在食用菌栽培中的利用现状及应用前景[J].中国食用菌,2023,42(1):1-6.[10]YE D,HU Q,BAI X,et al.Increasing the value of Phragmites australis straw in a sustainable integrated agriculture model (SIAM) comprising edible mushroom cultivation and spent mushroom substrate compost[J].Science of the Total Environment,2023,869:161807.[11] SCHEFF H.Experiments with mixtures[J].Journal of the Royal Statistical Society:Series B (Methodological),1958,20(2):344-360.[12]王涛,雷锦桂,黄语燕,等.D-最优混料设计优化草菇菇渣复合基质的黄瓜栽培配方[J].土壤,2022,54(4):723-732.[13]张丽姿,高涵,田益玲,等.D-最优混料设计优化树莓平菇解酒片主料配比[J].食品研究与开发,2020,41(7):112-117.[14]KAMALI ROUSTA L,GHANDEHARI YAZDI A P,AMINI M.Optimization of athletic pasta formulation by D-Optimal mixture design[J].Food Science & Nutrition,2020,8(8):4546-4554.[15]LV S,WANG S,XIA C,et al.A new method of mix design for cold patching asphalt mixture[J].Frontiers in Materials,2020(7):182.[16]XIE C Y,GU Z X,FAN G J,et al.Production of cordycepin and mycelia by submerged fermentation of Cordyceps militaris in mixture natural culture[J].Applied Biochemistry and Biotechnology,2009,158(2):483-492.[17]王鑫淼,荆瑞勇,吴楠,等.不同基质对桑黄菌丝生长及酶活性的影响[J].北方园艺,2022(9):109-114.[18] 姜佳岷.不同配比沙柳和柠条木屑对榆黄蘑生长的影响[D].呼和浩特:内蒙古农业大学,2021.[19]庞杰,于传宗,王海燕,等.秸秆基质化生产食用菌的研究与应用思考[J].食药用菌,2022,30(2):89-94.[20]SONG B,YE J,SOSSAH F L,et al.Assessing the effects of different agro-residue as substrates on growth cycle and yield of Grifola frondosa and statistical optimization of substrate components using simplex-lattice design[J].AMB Express,2018,8(1):46.[21]卢剑青,艾啸威,胡冬南,等.D-Optional混料设计优化油茶壳瓶栽海鲜菇配方[J].江苏农业科学,2018,46(23):122-127.[22]申进文,刘超,张倩,等.5种培养料对平菇营养成分的影响[J].河南农业科学,2016,45(10):103-106.[23]周州,宋怡,罗舒,等.继代培养对灵芝胞外酶活力及品质的影响[J].食品与生物技术学报,2023,42(8):68-76.[24]赵翠敏,杜芳,邹亚杰,等.基于不同基质刺芹侧耳菌丝生长与木质素降解酶的相关性研究[J].中国食用菌,2020,39(11):109-114.

Memo

Memo:
-
Last Update: 2025-02-28