|Table of Contents|

Effects of Grafting With Different Rootstocks on Vegetative Growth and Fruit Flavor of High-quality Tomatoes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年4
Page:
38-45
Research Field:
Publishing date:

Info

Title:
Effects of Grafting With Different Rootstocks on Vegetative Growth and Fruit Flavor of High-quality Tomatoes
Author(s):
SUN Na; ZHU Youzhou; SUN Yanxin; LIAO Shangqiang; LI Hong
(Institute of Plant Nutrition，Resources and Environment，Beijing Academy of Agricultural and Forestry Sciences，Beijing 100097)
Keywords:
grafting; ‘Zhen′ai 1’; volatile; fruit quality
PACS:
S 641.2
DOI:
10.11937/bfyy.20242798
Abstract:
The high quality tomato ‘Jingcai 8’ was used as a scion and grafted with two rootstock varieties，‘Guozhen 1’ and ‘Zhen′ai 1’.Plant height，biomass and chlorophyll content,as well as the nutritional and flavor qualities of the fruits were determined to clarify the effects of grafting on tomato plant growth and fruit quality,in order to provide reference for the quality production of high value tomatoes.The results showed that rootstock grafting，especially rootstock ‘Zhen′ai 1’，promoted leaf chlorophyll b synthesis and plant growth (total biomass per plant increased by 73.88%)，increased fruit yield (by 132.14%) and soluble solids content (by 30.00%)，but reduced the type and content of volatiles in the fruit.This suggested that information exchange and signaling between rootstocks and scions affect not only plant growth and physiological changes，but also fruit nutrition and flavor quality.

References:

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Last Update: 2025-02-28