|Table of Contents|

Current Status and Development Suggestions of Edible Fungi Industry in Zibo City

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年3
Page:
135-140
Research Field:
Publishing date:

Info

Title:
Current Status and Development Suggestions of Edible Fungi Industry in Zibo City
Author(s):
GENG Bo1; ZHANG Xiujuan2; ZHANG Haijuan1; SONG Tong1; WANG Yonghui3; SUN Dongwen4
(1.Digital Agriculture and Rural Development Center of Zibo City，Shandong Province,Zibo，Shandong 255000;2.Agricultural Technology Service Center of Yiyuan County，Zibo City，Shandong Province,Zibo，Shandong 256100;3.Institute of Resources and Environment，Shandong Academy of Agricultural Sciences,Jinan,Shandong 250100;4.College of Agricultural Science and Technology,Shandong Agricultural Engineering College,Zibo,Shandong 255000)
Keywords:
edible mushrooms; industry; current situation; suggestions; Zibo
PACS:
S 759.81
DOI:
10.11937/bfyy.20242690
Abstract:
In view of the problems existing in the edible mushroom industry in Zibo city,such as extensive management mode,low product grade,low technical level and imperfect standard system,in-depth research and discussion were carried out,and suggestions were put forward such as innovating production and management mode,increasing scientific and technological innovation,strengthening brand building,enriching marketing methods and strengthening product development，in order to achieve higher quality development of edible fungi industry to provide beneficial reference.

References:

［1］王保平，赵斌．基于“药食同源” 理论下的食用菌保健功能探析［J］．中国食用菌，2019，38(10)：121-123.［2］田娜．领略多滋多味的蘑菇世界［J］．河北农业，2020(3)：33.［3］姜琴,龙芳.食用菌产业发展现状及对策建议［J］.农业科学,2023(4):43-47.［4］赵湘江,杨兰．贵州省食用菌产业发展研究［J］．中国食用菌，2021，40(4)：117-122，126．［5］高荣伟,马书琴,李桃．黑龙江省地理标志农产品品牌培育策略探究［J］．北方园艺，2022（14）：139-145．［6］周高新,张园园,王勇,等．安康市食用菌产业发展现状及对策建议［J］．食用菌，2023，45(6)：69-73.［7］李文德,张文斌,华军,等．推动张掖食用菌产业高质量发展的对策建议［J］．北方园艺，2023(6)：132-136.

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Last Update: 2025-02-18