|Table of Contents|

Research Progress on Harvesting，Storage and Processing Technology of Strawberry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年5
Page:
115-122
Research Field:
Publishing date:

Info

Title:
Research Progress on Harvesting，Storage and Processing Technology of Strawberry
Author(s):
SONG Yan; WANG Zhiwei; JING Qiuju; XIE Shuangyu; SU Yunshan; YANG Ruihua
(Horticulture Branch，Heilongjiang Academy of Agricultural Sciences，Harbin,Heilongjiang 150069)
Keywords:
strawberry; postharvest treatment; storage; processing technology; functional components; drying technology
PACS:
S 668.4
DOI:
10.11937/bfyy.20242539
Abstract:
As a berry belongs to the Rosaceae family and Fragaria genus，strawberries were rich in polyphenolic phytochemicals in addition to traditional nutritive components，which had good medical and health-care value.However，fresh strawberries were perishable and had poor storage and transportation properties.At the same time，there was an increasing consumer demand for high quality fresh fruit and processed products，which required appropriate post-harvest treatment and advanced processing technologies to promote the sustainable development of the industry.Therefore，the newest research on strawberry post-harvest grading，storage and preservation，strawberry juice，pulp，drying and other processing technologies and functional ingredient extraction technologies in recent years were summarized，in order to provide references for strawberry quality enhancement and processing technology innovation.

References:

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Last Update: 2025-03-14