|Table of Contents|

Effects of Isatidis radix on Yield and Quality of Auricularia heimuer

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年1
Page:
75-81
Research Field:
Publishing date:

Info

Title:
Effects of Isatidis radix on Yield and Quality of Auricularia heimuer
Author(s):
WANG Jinhe; WANG Yanfeng; SHENG Chunge; YU Haiyang; ZHAO Jing; WANG Fei
(Mudanjiang Branch，Heilongjiang Academy of Agricultural Sciences,Mudanjiang,Heilongjiang 157041)
Keywords:
Isatidis radix; Auricularia heimuer; yield; nutritional ingredient; correlation analysis
PACS:
S 646.6
DOI:
10.11937/bfyy.20242538
Abstract:
Taking Isatidis radix as the experimental material，sawdust medium as the control，four Isatidis radix addition treatments were set up.The effect of Isatidis radix extract on the growth of A.heimuer mycelium was studied by bag cultivation method.The effects of Isatidis radix on the yield and nutritional components of A.heimuer and their correlation were studied,in order to provide reference for the production of traditional Chinese medicine black fungus.The results showed that adding appropriate amount of Isatidis radix could significantly promote the growth of mycelium and fruiting body of A.heimuer.The mycelial growth rate of 5% Isatidis radix extract was the highest.Adding 2% Isatidis radix had the highest yield and biological efficiency.The content of total sugar and protein in A.heimuer fruiting body increased significantly were significantly increased by adding 10% Isatidis radix .The content of five nucleotides in the fruiting body of A.heimuer was reduced，but the content of crude fat and (R，S)-goitrin did not show significant effect.In addition，the study also found that there was a significant correlation between the yield of black fungus and protein content，total sugar content and CMP content，IMP content，IMP content and CMP content，AMP content (P<0.05).In summary，Isatidis radix could be applied to the cultivation of A.heimuer.Appropriate addition of Isatidis radix in the culture medium not only promoted the growth of A.heimuer mycelium and fruiting body，improved the nutritional active components in the fruiting body of A.heimuer，but also provided new ideas and methods for the resource utilization of Chinese medicine residue.

References:

［1］袁鹤飞.黑龙江省道地药材板蓝根团体质量标准与评价研究［D］.哈尔滨:哈尔滨商业大学,2023.［2］YU Y,GONG D,ZHU Y,et al.Quality consistency evaluation of Isatidisfolium combined with equal weight quantified ratio fingerprint method and determination of antioxidant activity［J］.Journal of Chromatography B,2018,1095:149-156.［3］国家药典委员会.中华人民共和国药典:一部［M］.北京:中国医药科技出版社,2020.［4］韩文静.板蓝根与柴胡栽培种质产量与品质评价［D］.北京:北京协和医学院,2022.［5］王建敏,李伟.板蓝根颗粒中有效成分的测定及药理作用研究进展［J］.中国医药导报,2019,16(18):49-52.［6］黄远,李菁,徐科一,等.板蓝根抗流感病毒有效成分研究进展［J］.中国现代应用药学,2019,36(20):2618-2623.［7］邓九零,陶玉龙,何玉琼,等.板蓝根抗流感病毒活性成分及其作用机制研究进展［J］.中国中药杂志,2021,46(8):2029-2036.［8］秦梦,崔施展,何培,等.板蓝根药渣肥料对瓜蒌病情指数及土壤微生物的影响［J］.时珍国医国药,2022,33(9):2265-2267.［9］秦梦,段绪红,何培,等.板蓝根药渣生物有机肥对瓜蒌产量和品质的影响［J］.北方园艺,2021(5):109-114.［10］贾伍员,秦坤,刘林.板蓝根药渣成分的测定及其利用研究［J］.泰山医学院学报,2010,31(7):520-521.［11］黄远,董福越,李楚源,等.一测多评法测定板蓝根中6种化学成分的含量［J］.中草药,2021,52(3):845-851.［12］王金贺,王延锋,史磊,等.黑木耳菌糠对五种蘑菇的化感效应及栽培技术研究［J］.食用菌,2013,35(3):31-33.［13］中华全国供销合作总社,中国国家标准化管理委员会.黑木耳栽培技术规程:GH/T 1422-2023［S］.北京:中国标准出版社,2023.［14］国家质量监督检验检疫总局,中国国家标准化管理委员会.食用菌中总糖含量的测定:GB/T 15672-2009［S］.北京:中国标准出版社,2009.［15］国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准食品中蛋白质的测定:GB 5009.5-2016［S］.北京:中国标准出版社,2017.［16］国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准食品中脂肪的测定:GB 5009.6-2016［S］.北京:中国标准出版社,2017.［17］冯婷婷,李飞鹤,赵建斌.中药下脚料综合利用策略探讨［J］.当代化工研究,2018(7):35-36.［18］王金贺,王延锋,刘姿彤,等.黄芪对黑木耳产量和品质的影响［J］.北方园艺,2024(8):108-113.［19］刘保卫.不同培养料及中药材对平菇生长和品质的影响研究［D］.邯郸:河北工程大学,2020.

Memo

Memo:
-
Last Update: 2025-01-16