|Table of Contents|

Effects of Foliar Spraying of Iron Fertilizer on Leaf Characteristics and Fruit Quality of Grapes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年23
Page:
24-31
Research Field:
Publishing date:

Info

Title:
Effects of Foliar Spraying of Iron Fertilizer on Leaf Characteristics and Fruit Quality of Grapes
Author(s):
ZHOU Ruijin1JIA Fengqin12XU Guoyi23YU Huili23SHAO Wei23SI Peng23
(1.School of Horticulture and Landscape Architecture,Henan Institute of Science and Technology,Xinxiang,Henan 453003;2.Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009;3.Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009)
Keywords:
‘Shine Muscat’ grapesferrous sulfate fertilizerEDTA chelating iron fertilizersmall molecule organic iron fertilizerleaf photosynthesisfruit quality
PACS:
S 663.1
DOI:
10.11937/bfyy.20241860
Abstract:
Taking three-year-old ‘Shine Muscat’ grapes as the test material,and 0.1,0.2,1.0 g·L-1 concentrations of FeSO4,EDTA-Fe,and small molecular organic iron fertilizer were sprayed on the leaf surface during fruit development.A control group was treated with water,the effect of iron fertilizer on the quality of grape leaves and fruits was studied,in order to screen out the suitable concentration of different iron fertilizers to promote the quality of grapes.The results showed that small molecule organic iron fertilizers facilitated the promotion of grapevine leaf growth and improved the quality of fresh leaves and photosynthetic characteristics.Foliar spraying of iron fertilizer could increase the content of nitrogen,phosphorus and iron in grape leaves,and the change of potassium content was not obvious,in which ferrous sulfate fertilizer could significantly increase the content of phosphorus and iron in leaves.Iron fertilizer treatments promoted fruit coloration,increased fruit soluble solids,vitamin C,and nitrogen,phosphorus,and iron content,and decreased potassium content in fruit.Therefore,foliar application of the three iron fertilizers significantly enhanced both leaf functionality and fruit quality,with the small molecular organic iron fertilizer showing the most pronounced effects,followed by EDTA chelating iron fertilizer and ferrous sulfate fertilizer.The 0.2 g·L-1 concentration of small molecular organic iron fertilizer was found to be the most effective,with 1.0 g·L-1 of EDTA chelating iron fertilizer as the next best option.

References:

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Last Update: 2024-12-16