|Table of Contents|

High Quality and Efficient Cultivation Techniques of Sanghuangporus vaninii

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年2
Page:
151-154
Research Field:
Publishing date:

Info

Title:
High Quality and Efficient Cultivation Techniques of Sanghuangporus vaninii
Author(s):
SUN BoZHOU HongyingZHAO HuizhangLIU QiyanWU JianzhiWANG Zhuoren
(Industrial Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064)
Keywords:
Sanghuangporus vaniniihigh quality and efficientcultivation technique
PACS:
S 567.3
DOI:
10.11937/bfyy.20241622
Abstract:
The key points of high quality and efficient cultivation techniques of Sanghuangporus vaninii were summarized,including mushroom house construction,spawn production,artificial bedlop production and spawning,management of the mycelium running,and management of fruiting.The integrated control of disease and insect was analyzed,which was related to the success or failure of mulberry cultivation,in order to provide reference for the advancement of cultivation techniques for medicinal fungi of Sanghuangporus spp.

References:

[1]杨焱,陈晓华,戴玉成,等.我国桑黄产业发展现状、问题及展望:桑黄产业发展千岛湖宣言[J].菌物学报,2023,42(4):855-873.[2]吴声华,戴玉成.药用真菌桑黄的种类解析[J].菌物学报,2020,39(5):781-794.[3]WU F,ZHOU L W,VLASK J,et al.Global diversity and systematics of Hymenochaetaceae with poroid hymenophore[J].Fungal Diversity,2022,113(1):1-192.[4]SHEN S,LIU S L,JIANG J H,et al.Addressing widespread misidentifications of traditional medicinal mushrooms in Sanghuangporus (Basidiomycota) through ITS barcoding and designation of reference sequences[J].IMA Fungus,2021,12(1):10.[5]付立忠,陆娜,闫静,等.三种桑黄属真菌人工栽培子实体营养、药效成分及抗氧化活性分析评价[J].菌物学报,2021,40(8):2148-2158.[6]雷萍,张文隽,吴亚召,等.鲍姆桑黄五个品种栽培特性及功能成分的比较分析[J].菌物学报,2022,41(2):274-280.[7]王雨阳,李正鹏,陈万超,等.栽培地域和木屑对瓦尼桑黄子实体化学成分及生物活性的影响[J].食用菌学报,2023,30(6):76-85.[8]贺屏雅,杨玥,邸磊,等.不同基质栽培的药用鲍姆桑黄孔菌体外抗肿瘤活性的比较研究[J].菌物学报,2020,39(7):1400-1409.[9]宋吉玲,郭莎莎,孙朝国,等.不同生长年份桑黄中活性成分动态分析[J].食品研究与开发,2022,43(5):150-155.[10]王伟科,宋吉玲,闫静,等.采收期对代料栽培桑黄子实体活性成分含量和抗氧化活性的影响[J].菌物学报,2020,39(12):2369-2379.[11]陈万超,杨焱,张劲松,等.桑黄类真菌活性代谢产物的研究进展[J].食用菌学报,2020,27(4):188-201.[12]万茜淋,吴新民,杨雪,等.桑黄孔菌属的化学成分及药理作用研究进展[J].菌物研究,2022,20(1):65-71.[13]BUENO L,GALLARDO R.Filamentous fungi preservation in distilled water[J].Revista Iberoamericana de Micologia,1998,15(3):166-168.[14]MORGAN C A,HERMAN N,WHITE P A,et al.Preservation of micro-organisms by drying:A review[J].Journal of Microbiological Methods,2006,66(2):183-193.[15]边银丙.食用菌遗传育种学[M].北京:高等教育出版社,2022.[16]中华人民共和国农业农村部.桑黄等级规格:NY/T4075-2022[S].北京:中国农业出版社,2022.[17]边银丙.食用菌病害鉴别与防控[M].郑州:中原农民出版社,2016.

Memo

Memo:
-
Last Update: 2025-02-10