[1]CHEN Y,FAN H,MENG F.Pleurotus ostreatus decreases cornstalk lignin content,potentially improving its suitability for animal feed[J].Journal of the Science of Food and Agriculture,2017,97(5):1592-1598.[2]王宏勋,杜甫佑,张晓昱.白腐菌对稻草秸秆中木质纤维素降解规律的研究[J].中国造纸学报,2007,22(4):18-22.[3]蔡英丽.香菇木质纤维素降解酶在不同碳源上的表达模式分析[D].武汉:华中农业大学,2017.[4]MOONEY C A,MANSFIELD S D,TOUHY M G,et al.The effect of initial pore volume and lignin content on the enzymatic hydrolysis of softwoods[J].Bioresource Technology,1998,64(2):113-119.[5]王庆武,丛倩倩,李秀梅,等.不同种类木屑栽培黑木耳的比较试验[J].中国食用菌,2019,38(6):19-21.[6]马银鹏,戴肖东,张丕奇,等.利用沼渣栽培黑木耳[J].食用菌学报,2021,28(1):55-60.[7]ISIKHUEMHEN O S,MIKIASHVILLI N A.Lignocellulolytic enzyme activity,substrate utilization,and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids[J].Journal of Industrial Microbiology & Biotechnology,2009,36(11):1353-1362.[8]李红丽.基于杨木木屑和人造板废料的菌丝体复合材料制备工艺研究[D].泰安:山东农业大学,2022.[9]田宜水,单明,孔庚,等.我国生物质经济发展战略研究[J].中国工程科学,2021,23(1):133-140.[10]周铁成,王巨安.城市园林绿化废弃物处理现状与资源化利用对策探讨[J].经济研究导刊,2017(15):147-148.[11]邓祥胜,李明蔓,何鹏,等.桉树伐桩分解过程中木质纤维素成分的变化特征[J].中南林业科技大学学报,2022,42(5):160-169.[12]YILGOR N,DOGU D,MOORE R,et al.Evaluation of fungal deterioration in Liquidambar orientalis mill.heartwood by FT-IR and light microscopy[J].BioResources,2013,8(2):2805-2826.[13]MA C,LO P K,XU J,et al.Molecular mechanisms underlying lignocellulose degradation and antibiotic resistance genes removal revealed via metagenomics analysis during different agricultural wastes composting[J].Bioresource Technology,2020,314:123731.[14]刘顺杰,张亚茹,陈明杰,等.草菇废棉培养料的理化性质及木质纤维素变化分析[J].分子植物育种,2021,19(7):2364-2371.[15]贺黎铭,姚珂,蔡凌,等.不同堆料发酵时间对灵芝栽培及微生物群落的影响[J].北方园艺,2023(10):101-106.[16]LI S,ZHAO S,HU C,et al.Whole genome sequence of an edible mushroom Stropharia rugosoannulata (Daqiugaigu)[J].Journal of Fungi,2022,8(2):99.[17]石燕,邓海平,刘贺贺,等.不同基质栽培大球盖菇研究进展[J].黑龙江农业科学,2019(12):148-150.[18]黄丹莲.堆肥微生物群落演替及木质素降解功能微生物强化堆肥机理研究[D].长沙:湖南大学,2011.[19]陈红霞,龙琦,张生,等.利用竹屑代替棉籽壳栽培秀珍菇的研究[J].中国食用菌,2019,38(9):29-32,58.[20]徐瑞雅,王立安.杨树叶栽培姬松茸初探[J].食用菌,2007,29(3):31.[21]沈盟,袁晔,宋小亚,等.6种林果树木屑的营养成分分析及其对食用菌生长的影响[J].上海农业学报,2021,37(4):74-80.