|Table of Contents|

Analysis of Mineral Content and Fruit Quality of Peppers From Five Locations in Guizhou Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年18
Page:
7-15
Research Field:
Publishing date:

Info

Title:
Analysis of Mineral Content and Fruit Quality of Peppers From Five Locations in Guizhou Province
Author(s):
TIAN Xiao12TU Dehui2LIANG Chuanjing2WANG Yongping2LI Wei13XING Dan2
(1.College of Agriculture,Guizhou University,Guiyang,Guizhou 550025;2.Pepper Research Institute,Guizhou Academy of Agricultural Sciences,Guiyang,Guizhou 550025;3.Engineering Research Center for Protected Vegetable Crops in Higher Learning Institutions of Guizhou Province,Guiyang,Guizhou 550025)
Keywords:
peppermineral elementsqualitycorrelation analysispath analysis
PACS:
S 641.3
DOI:
10.11937/bfyy.20240819
Abstract:
Five local peppers in Guizhou were collected as experimental materials,and their contents of three quality indexes and eight mineral elements were determined.Correlation analysis and path analysis were used to research the relationship between the contents of mineral elements and the quality indexes of five local peppers in Guizhou,in order to screen out the main mineral elements affecting the quality of peppers,and to provide reference for regional fertilization strategies.The results showed that the mineral content and quality of peppers in the five planting areas showed significant variations with soil nutrient differences.The soil and peppers in Mukong area had the richest mineral content,which was rich in Ca and Mo.Meanwhile,the soluble sugar content in peppers in Mukong area was significantly higher than those in other areas,amounting to 11.00%,while the crude fat content in peppers in Baiyi area and the crude fiber content in peppers in Dafang area were higher than those of the other areas,but the differences were not significant.Further correlation analysis of mineral elements in peppers and pepper quality found that Ca and Mo contents in peppers were significantly and positively correlated with soluble sugar content in peppers,suggested that the elevation of Ca and Mo contents might be an important reason for the increase of soluble sugar content in peppers.Through path analysis,it was found that the mineral element Mo in peppers had the greatest effect on soluble sugar and crude fat,followed by Ca.The greatest effect on crude fiber was Mg,followed by Ca.In conclusion,the formation of pepper quality was greatly affected by Mg,Ca and Mo,etc.

References:

[1]邢丹,毛明明,牟玉梅,等.适宜机采型簇生朝天椒与线椒迁移积累Cd特性分析[J].北方园艺,2021(15):35-39.[2]宋梦圆,李佳璠,许盟盟,等.中微量元素叶面肥处理对樱桃番茄生长、产量和品质的影响[J].北方园艺,2022(6):24-31.[3]王静,张凡红,孙万合,等.五种矿质元素对草菇菌丝生长和活性氧清除能力的影响[J].微生物学通报,2023,50(9):4010-4020.[4]李旺雄,张洋,唐中祺,等.平衡施肥对设施基质栽培番茄生长、品质、矿质元素含量与产量的影响[J].浙江农业学报,2022,34(8):1648-1660.[5]刘广富,李伟,李新柱,等.微量元素对辣椒生长和产量的影响[J].作物杂志,2013(4):80-82.[6]刘蒙蒙,王旭锋,王慧芳,等.雪茄茄衣烟干物质及矿质营养积累规律的研究[J].山东农业科学,2015,47(8):67-70.[7]黄春辉,曲雪艳,刘科鹏,等.‘金魁’猕猴桃园土壤理化性状、叶片营养与果实品质状况分析[J].果树学报,2014,31(6):1091-1099.[8]张强,魏钦平,刘旭东,等.北京昌平苹果园土壤养分、pH与果实矿质营养的多元分析[J].果树学报,2011,28(3):377-383.[9]高琳,龙怀玉,刘鸣达,等.农业地质背景与特色农作物品质相关性研究进展[J].土壤通报,2011,42(5):1263-1267.[10]刘宇鹏,张皓,陈芳,等.贵州地方辣椒品种品质差异分析[J].中国瓜菜,2022,35(1):42-46.[11]顾曼如,束怀瑞,曲桂敏,等.红星苹果果实的矿质元素含量与品质关系[J].园艺学报,1992,19(4):301-306.[12]袁淑娜,华水金,倪密,等.彩色棉纤维中矿质元素含量与纤维品质形成的关系[J].中国农业科学,2010,43(20):4169-4175.[13]闫帅,宋良,刘振杰,等.南果梨叶片、果实矿质营养与果实品质的相关性分析[J].中国果树,2022(7):33-36.[14]黄霄,姚丹,陆爱华,等.江苏不同产地‘白玉’枇杷果实品质与果实和土壤中矿质元素含量的相关性分析[J].植物资源与环境学报,2018,27(2):85-92.[15]林兴娥,周兆禧,戴敏洁,等.海南红毛丹栽培品系果实矿质元素和品质指标的测定与相关性分析[J].热带农业科学,2016,36(10):65-69.[16]倪海枝,陈方永,王引,等.硫硼营养对东魁杨梅矿质元素含量影响及与品质指标的相关性[J].江西农业学报,2020,32(2):44-50.[17]王磊彬,陈兴望,李天宇,等.江苏丰县地区富士苹果果实矿质元素与品质的相关性及通径分析[J].江苏农业科学,2019,47(7):146-151.[18]黄海,段军娜,刘荣,等.金煌芒芒果果实矿质元素与品质的相关性及通径分析[J].江苏农业科学,2022,50(19):197-203.[19]曾亚文,申时全,汪禄祥,等.云南稻种矿质元素含量与形态及品质性状的关系[J].中国水稻科学,2005,19(2):127-131.[20]王小玲,刘卓荣,幸学俊,等.赣南脐橙生长发育期果实和叶片矿质营养与重金属元素的动态变化及相关性分析[J].西北农林科技大学学报(自然科学版),2019,47(11):77-86.[21]张建,杨瑞东,陈蓉,等.贵州遵义辣椒矿质元素含量与其品质相关性分析[J].食品科学,2018,39(10):215-221.[22]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.[23]蓬桂华,韩世玉,杨万荣,等.辣椒粗脂肪提取最佳条件优化研究[J].山东农业大学学报(自然科学版),2013,44(3):352-356.[24]蓬桂华,张爱民,苏丹,等.93份贵州地方辣椒资源品质性状分析[J].植物遗传资源学报,2017,18(3):429-435.[25]鲍士旦.土壤农化分析[M].3版.北京:中国农业出版社,1999.[26]高洪娜.土壤环境因素对水果果实品质的影响[J].中国林副特产,2015(5):95-97.[27]刘思佳,吴榕榕,刘岚君,等.梵净山翠峰茶产地岩-土系统元素迁移富集特征分析[J].地质与勘探,2020,56(5):942-954.[28]杨雪梅,张锦超,邓光华,等.不同石榴品种籽粒矿质营养元素含量综合评价[J].山东农业科学,2022,54(2):63-68.[29]龙云树,吴兴恩,黄守强,等.不同地方野生中华猕猴桃果实品质分析[J].现代农业科技,2020(5):208-209,213.[30]王春梅,任洪,曹绍书,等.贵州不同生态区玉米地方种质资源籽粒的品质研究[J].种子,2015,34(8):67-69.[31]肖何,刘洋,王馨瑶,等.不同产地辣椒生长过程品质变化分析[J].食品工业科技,2023,44(13):316-324.[32]李慕春,芦云,赵林同.新疆6种辣椒籽中矿质元素测定及聚类分析[J].食品科学,2011,32(10):145-147.[33]克热曼·赛米,岳朝阳,巴哈尔古丽,等.不同立地条件下‘木纳格’葡萄果实品质和矿质元素含量[J].北方园艺,2016(18):9-13.[34]石玉涛,郑淑琳,王飞权,等.武夷名丛茶树种质资源矿质元素含量特征分析[J].中国农业科技导报,2020,22(7):37-50.[35]杨霞,朱佳敏,赵玉雪,等.贵州喀斯特山区野生华榛土壤、叶片和果实矿质元素的相关性及通径分析[J].中国农学通报,2022,38(11):7-14.

Memo

Memo:
-
Last Update: 2024-10-11