|Table of Contents|

Effects of Different Colors of Mulch on the Growth,Development and Fruit Quality of Facility Tomatoes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年15
Page:
40-45
Research Field:
Publishing date:

Info

Title:
Effects of Different Colors of Mulch on the Growth,Development and Fruit Quality of Facility Tomatoes
Author(s):
LI Wenlong123LIN Chenxue123ZHANG Juan123
(1.College of Horticulture and Forestry,Tarim University,Aral,Xinjiang 843300;2.State Local Joint Engineering Laboratory of High-Efficiency and High-Quality Cultivation and Deep-Processing Technology of Specialty Fruit Trees in Southern Xinjiang,Aral,Xinjiang 843300;3.Xinjiang Production & Construction Corps Key Laboratory of Protected Agriculture,Aral,Xinjiang 843300)
Keywords:
colored mulchfacility tomatogrowth and developmentyieldquality
PACS:
S 641.2
DOI:
10.11937/bfyy.20240456
Abstract:
Taking ‘Tianchi 565f1’ tomato as the test material and a one-way randomized block design,three different colors of mulch,silver mulch (T1),transparent mulch (T2),and black mulch (T3) was set up,with no mulch as the control (CK).The effects of different colors of mulch on the growth,greenhouse air temperature and humidity,yield and fruit quality of tomato under substrate cultivation conditions were investigated,in order to provide reference for the development of substrate plastic film coverage in solar greenhouses in southern Xinjiang.The results showed that different colors of mulch were beneficial to the growth and development of facility tomato,its plant height and stem thickness were larger,the daily accumulation of air temperature increased,the daily accumulation of air humidity decreased,the net photosynthesis rate increased,the yield increased,and the quality was improved.The yield of single plant of facility tomato in T3 mulch treatment was up to 1.28 kg,the content of vitamin C was 44.63 mg·(100g)-1,and the content of soluble solid was 6.84%.Tomato yield was low and quality was poor in CK.Correlation analysis showed that the yield of tomato was significantly negatively correlated with the daily accumulation of air humidity and positively correlated with the quality index soluble solids.In summary,T1,T2 and T3 were all conducive to improving the quality and yield of tomatoes in facilities,of which the T3 treatment had a better effect and was worth promoting.

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Last Update: 2024-08-23