|Table of Contents|

Breeding of a New Hot Pepper Variety ‘Jinfeng’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年20
Page:
156-160
Research Field:
Publishing date:

Info

Title:
Breeding of a New Hot Pepper Variety ‘Jinfeng’
Author(s):
SHI Na1; 2; LI Min1; ZHANG Rui1; SHEN Mingming1; HU Chunhua3; SUN Lingling1
(1.Zhoukou Vocational and Technical College,Zhoukou,Henan 466000；2.Henan Graceful Agricultural Science and Technology Co.Ltd.,Shangshui,Henan 466100;3.Henan Zeyan Agricultural Science and Technology Co.Ltd.,Shangshui,Henan 466100)
Keywords:
peper; new variety; ‘Jinfeng’; F1 hybrid
PACS:
S 641.3
DOI:
10.11937/bfyy.20240410
Abstract:
‘Jinfeng’ is a new variety of pepper hybridized between ‘ND18-6’ as female parent and ‘X4F’as male parent.The pepper is a semi-vertical infinite growth type，with compact type，robust growth，uniform branches and small leaves.The first flower sprouts in section of 12-13 node,with a sheep-horn fruit shape，the color of the fruit is bright yellow turning into red when matured.Its length，diameter and thickness reach 28 cm，3.5-4.0 cm and 0.3 cm respectively，average single fruit weight is 110 g.In addition，the pepper bears 2.5 ventricles that easily grow into fruit in 160 days.The vitamin C content is 85.8 mg·(100g)-1 as well as capsaicine content is 12.8 mg·kg-1.‘Jinfeng’ can be survive in low temperature and light conditions，especially in early spring,resistant to diseases,CMV,and TMV,and also has a resistance to anthracnose and bacterial wilt.The average yield per 667 m2 is 3 590.79 kg.Suitable for cultivation in early spring protected areas,open fields,and autumn extended protected areas in various regions of Henan,Hainan,Jiangsu,Hebei,and Shanxi.At present，a total of 1 847 hm2 has been promoted in Henan Province and surrounding areas，Jiangsu，Hebei and other surrounding areas.It is passed the National Non-Major Crop Variety Registration in December 2018.

References:

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Last Update: 2024-10-29