|Table of Contents|

Quality Analysis and Comprehensive Evaluation of Late Ripening Apples in Shandong

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年11
Page:
16-22
Research Field:
Publishing date:

Info

Title:
Quality Analysis and Comprehensive Evaluation of Late Ripening Apples in Shandong
Author(s):
LI Baolai1; LI Li2; DUAN Juncheng3; WANG Yingying2; SUN Rui4; LIU Jun4
(1.Mengyin County Science and Technology Innovation Service Center,Linyi,Shandong 276200;2.Mengyin County Agriculture and Rural Development Service Center,Linyi，Shandong 276200;3.Mengyin County Daigu Town Agricultural Comprehensive Service Center,Linyi，Shandong 276200;4.Department of Food Science and Engineering,Qilu University of Technology (Shandong Academy of Sciences)，Jinan，Shandong 250353)
Keywords:
apple; quality; relevance; principal component analysis; comprehensive evaluation
PACS:
S 661.1
DOI:
10.11937/bfyy.20240196
Abstract:
Taking 8 apple varieties harvested in Mengyin county，Shandong Province in November 2023 as experimental materials，various measurement and evaluation methods were used to investigate 12 fundamental quality characteristics including single fruit quality，transverse diameter，and longitudinal diameter,in order to identify apple varieties with superior comprehensive quality and provide reference for the local apple industry′s development.The results showed that the findings revealed significant variations in certain basic qualities and color differences among the 8 apple varieties.Correlation analysis demonstrated a clear relationship between each apple′s basic quality and color difference quality.Notably，single fruit quality，transverse diameter，longitudinal diameter，moisture content，edible rate，and color difference b index exhibited strong positive correlations.This suggests that these high indexes were more likely to be present simultaneously within the same variety；thus higher ‘Weinasihuangjin’ varieties might possess these high indexes concurrently.Principal component analysis and comprehensive evaluation results indicated that ‘Hanfu’‘Hongxing’，and ‘Yanfu8’ were the top-ranked varieties based on their fundamental qualities while ‘Yanfu8’‘Hongguoguang’,and ‘Ruishihongrou’ excelled in terms of color quality.

References:

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Last Update: 2024-06-26