|Table of Contents|

Analysis of Main Agronomic Traits and Ginsenoside Content of the Cultivated Ginseng in Different Years

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年13
Page:
97-102
Research Field:
Publishing date:

Info

Title:
Analysis of Main Agronomic Traits and Ginsenoside Content of the Cultivated Ginseng in Different Years
Author(s):
FAN Yong12LU Yilong12LI Xu12LIU Ying12SUN Wensong12
(1.Liaoning Research Institute of Cash Crops,Liaoyang,Liaoning 111000;2.Institute of Medicinal Plants,Liaoning Academy of Agricultural Sciences,Liaoyang,Liaoning 111000)
Keywords:
different yearscultivated ginsengagronomic traitsroot biomassginsenoside
PACS:
R 284.1
DOI:
10.11937/bfyy.20234262
Abstract:
The four different growth years of cultivated ginseng were used as experimental materials,field experiment method and UPLC-Q/TRAP MS were used to study the agronomic traits,root biomass and ginsenoside content,which enriched the harvesting theory of ginseng medicinal materials,in order to provide reference for exploring the growth patterns and harvesting periods of cultivated ginseng.The results showed that with the increase of growth years of the cultivated ginseng,the plant height,stem diameter,leaf length,petiole length,root length and taproot length were significantly higher than those of the previous year,and the taproot diameter of Y5 and Y4 was significantly higher than that of the other two years.The fresh weight of root,fresh weight of taproot,dry weight of root,and dry weight of taproot of each year were significantly higher than those of the previous year.In the analysis of lateral root drying rate,Y5 was significantly higher than Y4.The content of ginsenoside Rg1 in the taproot showed a gradual increasing trend,while that in lateral root increased first and then decreased,reaching its maximum value in Y3.The content of ginsenoside Re and Rb1 in the taproot and lateral roots was the highest in Y2.The content of ginsenoside Rd in the taproot and lateral roots was the highest in Y2 and Y3,respectively.The fresh weight of taproot and the content of ginsenoside Rg1 were significantly positively correlated with various agronomic traits.Therefore,the agronomic traits of cultivated ginseng in different years were positively correlated with root biomass,and the selection of plants with strong main stem and large leaves was conducive to the increase of medicinal material yield,but the ginsenoside contents of cultivated ginseng in different years and different parts were different greatly.

References:

[1]国家药典委员会.中华人民共和国药典:一部[S].北京:中国医药科技出版社,2010:145.[2]BAEG I H,SO S H.The world ginseng market and the ginseng (Korea)[J].Journal of Ginseng Research,2013,37(1):1-7.[3]沈亮,徐江,董林林,等.人参栽培种植体系及研究策略[J].中国中药杂志,2015,40(17):3367-3373.[4]王国元.辽东宽甸园参栽培技术要点研究[J].新农业,2020(10):16-17.[5]JIA L,ZHAO Y Q,LIANG X J.Current evaluation of the millennium phytomedicine-ginseng (Ⅱ):Collected chemical entities,modern pharmacology,and clinical applications emanated from traditional Chinese medicine[J].Current Medicinal Chemistry,2009,16(22):2924-2942.[6]FUZZATI N.Analysis methods of ginsenosides[J].Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences,2004,812(1/2):119-133.[7]WU W,JIAO C,LI H,et al.LC-MS based metabolic and metabonomic studies of Panax ginseng[J].Phytochemical Analysis:PCA,2018,29(4):331-340.[8]LIU Z,LI Y,LI X,et al.The effects of dynamic changes of malonyl ginsenosides on evaluation and quality control of Panax ginseng C.A.Meyer[J].Journal of Pharmaceutical and Biomedical Analysis,2012,64/65:56-63.[9]彭娟,张海鸣,丁珊珊,等.不同外源性物质对园参生长影响的研究[J].上海中医药杂志,2023,57(6):88-95.[10]王新雅,李晖,温健,等.赤霉素对不同类型人参种栽出苗及生长的影响[J].园艺与种苗,2022,42(12):14-15,22.[11]房雪,叶强,李翔国.改良后农田参主要农艺性状、土壤养分及皂苷含量间相关性分析[J].扬州大学学报(农业与生命科学版),2022,43(2):45-53.[12]吴艾轩,王鑫,吕云,等.农田栽参土壤养分研究进展[J].北方园艺,2018(22):177-186.[13]张影,王云华,薛晓丽.吉林省不同产地人参中人参皂苷含量测定[J].北方园艺,2016(1):137-139.[14]窦德强,曲杨,张建逵,等.林下山参与园参皂苷类成分化学模式比较研究[C].昆明:中国药理学会补益药药理专业委员会成立大会暨人参及补益药学术研讨会,2011.[15]刘坤,孙文松,沈宝宇,等.辽宁新宾人参根腐病病原真菌的分离与鉴定[J].中国农学通报,2022,38(32):86-91.[16]张天静,孙文松,李玲,等.人参立枯病拮抗菌株鉴定及其生防促生效果[J].辽宁农业科学,2022(2):8-14.[17]李珅,张红瑞,彭涛,等.产地和生长年限对桔梗品质的影响[J].河南农业科学,2018,47(3):112-115.[18]范铭.不同年限甘草生长动态与产量品质研究[D].兰州:甘肃农业大学,2016.[19]宋希梅,汤利,陈军文,等.连续两年不同施氮对三七产量和皂苷产出量的影响[J].中药材,2017,40(10):2256-2261.[20]芦学峰,孟祥茹,王佳,等.农田人参皂苷积累规律[J].分子植物育种,2018,16(1):339-344.[21]刘岩,刘志洋,徐大卫,等.不同年份园参生理和化学性状研究[J].中国现代中药,2011,13(2):32-34.[22]李雁群,吴鸿.药用植物生长发育与有效成分积累关系研究进展[J].植物学报,2018,53(3):293-304.[23]田霄.辽东地区林下园参栽培技术研究[D].沈阳:沈阳农业大学,2022.[24]沈亮,徐江,胡灏禹,等.农田栽培人参主要农艺性状及皂苷含量相关分析[J].中国中药杂志,2019,44(23):5124-5128.[25]郑秀茜,房城,刘永武,等.不同年限园参和石柱参不同部位人参皂苷的含量测定[J].中国现代中药,2015,17(7):679-682.

Memo

Memo:
-
Last Update: 2024-07-24