|Table of Contents|

Study on Freshness Preservation Effect of Different Storage Treatments on Cut Phalaenopsis Flowers

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年9
Page:
94-102
Research Field:
Publishing date:

Info

Title:
Study on Freshness Preservation Effect of Different Storage Treatments on Cut Phalaenopsis Flowers
Author(s):
TONG Enhui1; WANG Wenjun1; ZHU Weiyin2; XIE Fansheng3; PENG Donghui1; ZHOU Yuzhen1
(1.College of Landscape Architecture and Art，Fujian Agricultural and Forestry University/Key Laboratory of National Forestry and Grassland Administration for Orchid Protection and Utilization,Fuzhou,Fujian 350002；2.Forestry Science and Technology Test Center of Fujian Province,Zhangzhou,Fujian 363600；3.Fujian Longyan Wanhua Garden Co.Ltd.,Longyan,Fujian 364120)
Keywords:
cut Phalaenopsis; storage and preservation; vase life; cut flower senescence
PACS:
S 682.3
DOI:
10.11937/bfyy.20234008
Abstract:
The Phalaenopsis cut flower variety ‘Sogo Yukidian V3’ was used as the test material.Using the physical preservation method，cut Phalaenopsis were stored at four storage temperatures (8，12，16 ℃ and 20 ℃) and were taken out at specific time points (5，10，15 days and 20 days) and placed in room temperature environments to continue cultivation.The effects of different storage temperatures and storage times on the freshness preservation of cut Phalaenopsis were investigated，with a view to providing a reference basis for the storage and transportation of cut Phalaenopsis.The results showed that 16 ℃ was the optimal storage temperature for cut Phalaenopsis，and storage treatments of cut Phalaenopsis in this environment for different times could significantly enhance the vase life of cut Phalaenopsis，which was prolonged by 8.00 days，12.61 days，13.52 days and 14.00 days，respectively，compared with the control group.During the whole storage period，the temperature environment of 16 ℃ could effectively reduce the change of water balance value of cut flowers，which was 70% lower than that of the control group；the bacterial infection rate and malondialdehyde content were also significantly reduced compared with that of the control group；meanwhile，it significantly increased the activity of SOD activity.

References:

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Last Update: 2024-05-21