Abstract

Info

Title:: Efficient Cultivation Technique of Broccoli With High Selenium and Glucosinolate

Author(s):: WEI Lei1; CHEN Qiong2; LEI Kaozhu2; YING Qiaohong2; DING Yunhua1; 3; (1.Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097；2.Zhejiang Kecheng Seed Industry Co.Ltd.，Wenzhou,Zhejiang 325036；3.State Key Laboratory of Vegetable Biobreeding/Beijing Key Laboratory of Vegetable Germplasms Improvement/Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China)，Beijing 100097)

Keywords:: -

PACS:: S 635.9

DOI:: 10.11937/bfyy.20233660

Abstract:

References:

［1］赵桂慎,郭岩彬.中国功能农业发展现状、问题与策略［J］.科技导报,2020,38(23):9-16.［2］修丽丽,钮昆亮.十字花科植物中的硫代葡萄糖苷及其降解产物［J］.浙江科技学院学报,2004,16(3):187-189,211.［3］雷建军,陈长明,陈国菊,等.硫苷及其生物合成分子生物学机理研究进展［J］.华南农业大学学报,2019,40(5):59-70.［4］林俊城,吴秋云,高灿红,等.青花菜硫、硒代谢竞争及其对保健功能的影响研究进展［J］.中国细胞生物学学报,2011,33(4):422-432.［5］高旭,檀国印,朱长志,等.不同青花菜品种F1群体的遗传多样性分析［J］.北方园艺,2022(17):1-8.［6］VALLEJO F,TOMS-BARBERN F,GARCA-VIGUERA C.Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain［J］.Journal of the Science of Food and Agriculture,2002,82(11):1293-1297.［7］饶帅琦,陈晓琪,杨静,等.环境因子对硫代葡萄糖苷影响的研究进展［J］.植物生理学报,2020,56(9):1765-1772.［8］VALLEJO F,TOMS-BARBERN F,BENAVENTE-GARCA A G,et al.Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions［J］.Journal of the Science of Food and Agriculture,2003,83(4):307-313.［9］邱海荣.不同品种青花菜和花椰菜硫代葡萄糖苷含量的测定及比较［D］.南京:南京农业大学,2008.［10］HUANG T,JANDER G.Abscisic acid-regulated protein degradation causes osmotic stress-induced accumulation of branched-chain amino acids in Arabidopsis thaliana［J］.Planta,2017,246(4):737-747.［11］田明.硒处理对西兰花中硫代葡萄糖苷合成及代谢影响的研究［D］.武汉:华中农业大学,2017.［12］VILA F W,FAQUIN V,YANG Y,et al.Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L.var.italica) sprouts and florets［J］.Journal of Agricultural and Food Chemistry,2013,61(26):6216-6223.［13］RODRIGUES A S,ROSA E A.Effect of post-harvest treatments on the level of glucosinolates in broccoli［J］.Journal of the Science of Food and Agriculture,1999,79(7):1028-1032.

Efficient Cultivation Technique of Broccoli With High Selenium and Glucosinolate

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Info

References:

Memo

Common functions

Navigate

Tools

Statistics